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- Tasks: Join our kitchen team as a Sous Chef, managing the hot kitchen line and supporting menu planning.
- Company: Duck & Waffle, a vibrant restaurant redefining all-day dining with playful British cuisine.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Other info: Flexible hours, internal training, and exciting staff awards ceremony await you!
- Why this job: Be part of a passionate team, learn from experienced chefs, and grow your culinary skills.
- Qualifications: Previous Sous Chef experience, great communication skills, and a desire to learn and grow.
The predicted salary is between 30000 - 42000 £ per year.
Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Sous Chef must be able to assume the Head Chef's responsibilities in his/her absence. The position's main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Sous Chef we would love you to have:
- Previous experience working as a Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 4 days a week between Monday-Sunday
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
Sous Chef in London employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be ready for a chat! When you get an interview, prepare to discuss your passion for food and how you handle kitchen challenges. We want to see that fire in your belly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate candidates like you!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but a place where you can grow and thrive.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience, especially in similar cuisines, and any leadership roles you've taken on. We appreciate when candidates take the time to align their skills with what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without having to sift through unnecessary fluff.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you're genuinely interested in joining our team at Duck & Waffle. We can't wait to hear from you!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Duck & Waffle is known for. Be ready to discuss how you would incorporate seasonal and sustainable ingredients into your cooking. This shows your passion for food and aligns with their ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage staff effectively. Prepare examples of how you've led a team in the kitchen before, especially during busy service times. Highlight your ability to maintain high standards and ensure everything runs smoothly.
✨Demonstrate Your Flexibility
The role requires flexible availability, so be prepared to discuss your schedule openly. Share experiences where you've adapted to changing circumstances in the kitchen, whether it’s adjusting to last-minute menu changes or managing unexpected staff shortages.
✨Express Your Eagerness to Learn
Duck & Waffle values ambition and a desire to grow. Talk about your career goals and how you plan to develop your skills further. Mention any specific areas of cuisine or techniques you're keen to explore, showing that you're not just looking for a job, but a place to thrive.