Senior Chef de Partie – Craft Seasonal Dishes & Perks in London

Senior Chef de Partie – Craft Seasonal Dishes & Perks in London

London Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Craft seasonal dishes and elevate the dining experience with your culinary skills.
  • Company: Duck & Waffle, a vibrant restaurant in Greater London known for its innovative British cuisine.
  • Benefits: Competitive salary, 28 days holiday, pension scheme, and complimentary meals during shifts.
  • Other info: Enjoy internal training and opportunities to grow in a dynamic kitchen environment.
  • Why this job: Join a passionate team and redefine all-day dining with your creativity.
  • Qualifications: Previous experience as a Chef de Partie and a love for food.

The predicted salary is between 25000 - 30000 Β£ per year.

Duck & Waffle in Greater London is looking for an experienced Senior Chef de Partie to join our successful kitchen brigade. The ideal candidate will be passionate about food, eager to learn, and have previous experience in a similar role.

We offer a competitive salary, 28 days holiday, and various employee rewards including a pension scheme, internal training, and complimentary meals during shifts.

Join us to redefine all-day dining with a playful take on traditional British cuisine.

Senior Chef de Partie – Craft Seasonal Dishes & Perks in London employer: Duck & Waffle

Duck & Waffle is an exceptional employer that prioritises the well-being and development of its team members in the heart of Greater London. With a vibrant work culture, competitive pay, and generous staff discounts, employees are encouraged to thrive in a supportive environment that values growth and memorable guest experiences. Join us to be part of a dynamic team where your contributions truly matter.

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Contact Details:

Duck & Waffle Recruitment Team

We think you need these skills to ace Senior Chef de Partie – Craft Seasonal Dishes & Perks in London

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Food Preparation
Culinary Skills