At a Glance
- Tasks: Lead the pastry team, create stunning desserts, and mentor junior chefs.
- Company: Join the vibrant Duck & Waffle restaurant known for its playful British cuisine.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Flexible hours and opportunities for career growth in a dynamic environment.
- Why this job: Be part of a creative kitchen that values innovation and teamwork.
- Qualifications: Experience as a Pastry Sous Chef and a passion for pastry arts.
The predicted salary is between 30000 - 40000 £ per year.
Our kitchen is now seeking a talented and experienced Pastry Sous Chef to join our accomplished and growing brigade. This is an exceptional opportunity for a creative and skilled pastry professional who is ready to take on a leadership role within a fast-paced, high-standard kitchen environment. If you are committed to excellence, thrive under pressure, and are looking for an opportunity to grow within a kitchen that values precision, creativity, and collaboration, we'd love to hear from you.
As a Pastry Sous Chef we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
As Pastry Sous Chef, you will work closely with our Head Pastry Chef to oversee the daily operations of the pastry section, ensuring the production and presentation of desserts, breads, and baked goods consistently meet our exacting standards. You will be hands-on in service, involved in menu development, and responsible for mentoring junior members of the pastry team helping to foster a positive, driven, and innovative kitchen culture.
We are looking for someone who brings not only strong technical skills and creative flair, but also the ability to lead, inspire, and support a team. You should be deeply passionate about all things pastry, attentive to detail, and eager to continually evolve with new techniques and trends in the industry.
As a Pastry Sous Chef we would love you to have:
- Previous experience working as a Pastry Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday-Sunday
- Full ownership in your role
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
Pastry Sous Chef in London employer: Duck & Waffle
At Duck & Waffle, we pride ourselves on being an exceptional employer that values creativity, precision, and collaboration in our fast-paced kitchen environment. As a Pastry Sous Chef, you will enjoy a highly competitive salary, generous discounts, and numerous opportunities for internal training and career development, all while working alongside a passionate team dedicated to culinary excellence. Our vibrant atmosphere and commitment to employee recognition make Duck & Waffle a truly rewarding place to grow your career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Duck & Waffle, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows employers that you're committed to your craft.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the world of desserts. We want to see that creative flair and dedication to the craft.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience and skills that match our requirements. This shows us you’re serious about joining our team at Duck & Waffle!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Duck & Waffle
✨Show Off Your Pastry Passion
Make sure to express your love for pastry during the interview. Share specific examples of your favourite desserts you've created or techniques you've mastered. This will show your genuine enthusiasm and commitment to the craft.
✨Demonstrate Leadership Skills
As a Pastry Sous Chef, you'll be expected to lead and inspire your team. Prepare to discuss your previous experiences in mentoring or managing a kitchen team. Highlight how you foster a positive environment and encourage creativity among your colleagues.
✨Know the Menu Inside Out
Familiarise yourself with Duck & Waffle's menu and their approach to pastry. Be ready to discuss how you can contribute to menu development and bring fresh ideas to the table. This shows that you're proactive and genuinely interested in the restaurant's vision.
✨Prepare for Technical Questions
Expect questions about your technical skills and knowledge of pastry techniques. Brush up on your understanding of various baking methods, ingredient functions, and presentation styles. Being well-prepared will demonstrate your expertise and confidence in the role.
