Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Senior Chef de Partie and create amazing dishes.
- Company: Duck Waffle, known for its playful take on British cuisine.
- Benefits: Competitive salary, 50% food discount, 28 days holiday, and more.
- Why this job: Be part of a vibrant atmosphere and redefine all-day dining.
- Qualifications: Experience as a Senior Chef de Partie and a passion for food.
- Other info: Opportunities for internal training and career development.
The predicted salary is between 30000 - 42000 £ per year.
Our kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
- Previous experience working as a Senior Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant:
Duck Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: 'all day' dining is redefined at Duck Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
Senior Chef De Partie in England employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie in England
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face chat. Pop by the restaurant, introduce yourself, and express your passion for food. It’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with current staff or chefs on social media platforms. Ask them about their experiences and any tips they might have. You never know, they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If possible, offer to do a trial shift. This gives you a chance to demonstrate your culinary prowess and fit within the team. Plus, it shows you’re serious about landing the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our kitchen brigade.
We think you need these skills to ace Senior Chef De Partie in England
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your relevant experience and skills, especially those that align with our cuisine. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and passion without any confusion!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Duck Waffle!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Duck Waffle offers. Be ready to discuss how you would use seasonal and sustainable ingredients in your cooking. This shows your passion for food and your understanding of their culinary philosophy.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Senior Chef de Partie or higher. Highlight specific experiences where you maintained high standards, followed recipes, and contributed to a successful kitchen environment. Use examples that demonstrate your ability to lead and inspire others.
✨Demonstrate Your Flexibility
Since the role requires flexible availability, be prepared to discuss your schedule openly. Show enthusiasm for working various shifts and your willingness to adapt to the fast-paced environment of a 24/7 restaurant. This will reflect your commitment to the team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to cuisine, team dynamics, and opportunities for internal training and career development. This not only shows your interest in the role but also your eagerness to grow within the team.
