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- Tasks: Join our kitchen team as a Pastry Junior Sous Chef and create delicious desserts.
- Company: Duck Waffle, a vibrant restaurant redefining all-day dining with playful British cuisine.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Why this job: Be part of a passionate team and grow your culinary skills in a fun environment.
- Qualifications: Experience as a Pastry Junior Sous Chef or higher, with a drive to learn and grow.
- Other info: Flexible hours and opportunities for internal training and career development await you.
The predicted salary is between 24000 - 36000 £ per year.
Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Pastry Junior Sous Chef must be able to assume the Pastry Sous Chef's responsibilities in his/her absence. The position's main responsibility is for the hot kitchen line. While the Pastry Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Pastry Junior Sous Chef we would love you to have:
- Previous experience working as a Pastry Junior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant:
Duck Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: 'all day' dining is redefined at Duck Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
Pastry Junior Sous Chef in England employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef in England
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Junior Sous Chef, show us your passion for food by experimenting with recipes and techniques. Bring some of your creations to the interview – it’s a tasty way to showcase your skills!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Be ready to chat about your experiences! When you get that interview, be prepared to discuss your previous roles and how they’ve shaped your culinary journey. We love hearing about your growth and what drives your passion for pastry.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at Duck Waffle. Let’s make some delicious memories together!
We think you need these skills to ace Pastry Junior Sous Chef in England
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food shine through! We want to see your enthusiasm for pastry and how eager you are to learn and grow with us.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Junior Sous Chef or higher. We’re looking for specific skills and experiences that match what we do at Duck Waffle, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the good stuff about your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen!
How to prepare for a job interview at Duck & Waffle
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show your passion for food by sharing what inspires you in the kitchen, and don’t hesitate to mention any unique twists you’ve added to classic dishes.
✨Showcase Your Team Spirit
As a Pastry Junior Sous Chef, teamwork is key. Be prepared to talk about how you’ve collaborated with others in the kitchen. Share examples of how you’ve helped manage staff or contributed to a positive working environment.
✨Demonstrate Your Flexibility
This role requires flexible availability, so highlight your willingness to work various shifts. Discuss any previous experiences where you adapted to changing schedules or took on different responsibilities to support your team.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the restaurant's culture and menu. Inquire about their approach to seasonal ingredients or how they encourage creativity within the team. This shows you’re not just looking for a job, but a place to grow.
