At a Glance
- Tasks: Join our kitchen team as a Pastry Junior Sous Chef and manage food preparation and plating.
- Company: Duck & Waffle, known for its playful take on British cuisine and vibrant atmosphere.
- Benefits: Competitive salary, 50% discount on food, 28 days holiday, and career development opportunities.
- Other info: Flexible hours and a fun, supportive workplace culture await you!
- Why this job: Be part of a creative culinary team and grow your skills in a dynamic environment.
- Qualifications: Experience as a Pastry Junior Sous Chef or higher, with great communication skills.
The predicted salary is between 30000 - 40000 £ per year.
Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards: The Pastry Junior Sous Chef must be able to assume the Pastry Sous Chef's responsibilities in his/her absence.
Responsibilities:
- The position's main responsibility is for the hot kitchen line.
- While the Pastry Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
- Previous experience working as a Pastry Junior Sous Chef or higher.
- Experience working with a similar cuisine.
- Great English language communication skills with a willingness to learn.
- Ability to maintain and follow recipes, processes and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Flexible availability, working any 5 days a week between Monday - Sunday.
- Full ownership in your role.
About Duck & Waffle: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: 'all day' dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
Benefits:
- Highly competitive salary.
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants.
- 28 days holiday allowance.
- Complimentary meal and drink during shifts.
- Cycle to work scheme.
- 'Refer-a-friend' cash incentive scheme.
- Employee of the month rewards.
- Internal Training and career development.
- Pension Scheme - including employer contributions.
- Yearly Staff award ceremony and party.
Pastry Junior Sous Chef in City of Westminster employer: Duck & Waffle
At Duck & Waffle, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and passion for food. As a Pastry Junior Sous Chef, you will not only enjoy a highly competitive salary and generous benefits, including a 50% discount at our restaurants and opportunities for internal training and career development, but also be part of a dynamic team that values your growth and contributions in a unique all-day dining environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Junior Sous Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Duck & Waffle. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Duck & Waffle
Don't be shy about reaching out to Duck & Waffle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Junior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Duck & Waffle and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Duck & Waffle
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
