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- Tasks: Prepare delicious breakfast dishes and ensure top-notch kitchen standards.
- Company: Join the vibrant Duck & Waffle team, known for playful British cuisine.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Great opportunities for career growth and fun staff events.
- Why this job: Be part of a dynamic kitchen and unleash your culinary passion.
- Qualifications: Experience as a Chef de Partie and a love for learning.
The predicted salary is between 1200 - 1680 ÂŁ per month.
Your Role: Our kitchen is now looking for an experienced Breakfast Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards: As a Breakfast Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work. These benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The primary responsibility of the Breakfast Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Breakfast Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Breakfast Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
Chef de Partie employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Duck & Waffle's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for their unique take on British cuisine.
✨Tip Number 2
Practice your culinary skills! Brush up on your breakfast cooking techniques and be ready to discuss how you handle high-pressure situations in the kitchen. We want to see that you can keep your cool while whipping up delicious dishes.
✨Tip Number 3
Network with other chefs! Reach out to fellow culinary professionals or join local chef groups. They might have insider tips or even know someone at Duck & Waffle who can give you a leg up in the application process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Duck & Waffle.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Breakfast Chef de Partie. We want to see that you're not just looking for a job, but a chance to be part of something special.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your previous experience as a Chef de Partie or in similar roles, and don’t forget to mention any specific cuisines you've worked with. We appreciate attention to detail, so make it relevant!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your skills and experiences without having to decipher complicated phrases. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Duck & Waffle!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Duck & Waffle is known for. Be ready to discuss how you would prepare specific items on the menu, showcasing your passion for food and attention to detail.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about your experience in a similar role, highlighting any special techniques or recipes you excel at.
✨Emphasise Teamwork
As a Breakfast Chef de Partie, you'll need to work closely with your team. Be prepared to discuss how you collaborate with others in the kitchen, manage stress during busy periods, and contribute to a positive working environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the restaurant's approach to sustainability, seasonal ingredients, or staff development opportunities. This shows your genuine interest in the role and the company culture.