At a Glance
- Tasks: Join our kitchen team as a Sous Chef, managing the hot kitchen line and supporting menu planning.
- Company: Duck & Waffle, known for its playful take on British cuisine in a vibrant atmosphere.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Other info: Flexible hours, internal training, and exciting career development opportunities await you.
- Why this job: Be part of a passionate team, learn, grow, and make your mark in a dynamic kitchen.
- Qualifications: Previous Sous Chef experience, great communication skills, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
The kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Sous Chef must be able to assume the Head Chef's responsibilities in his/her absence. The position's main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Sous Chef we would love you to have:
- Previous experience working as a Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday-Sunday
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Sous Chef in Bonnyrigg employer: Duck & Waffle
At Duck & Waffle, we pride ourselves on fostering a vibrant and inclusive work culture where culinary passion meets professional growth. As a Sous Chef, you will not only enjoy a highly competitive salary and generous benefits, including discounts at our renowned restaurants, but also have access to internal training and career development opportunities that empower you to thrive in your culinary journey. Join us in a dynamic environment that celebrates creativity and teamwork, making every day a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bonnyrigg
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be ready to talk about your experiences! Prepare stories that highlight your leadership in the kitchen and how you've handled challenges. This will show you're ready to step up as a Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team at Duck & Waffle. It shows commitment!
We think you need these skills to ace Sous Chef in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to be a Sous Chef. We want to see that enthusiasm and eagerness to learn.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your previous experience as a Sous Chef or in similar positions, and don’t forget to mention any relevant skills or achievements that align with our kitchen's vibe.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Duck & Waffle is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and creativity.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you've taken charge in the kitchen or led a team. Highlighting your experience as a Sous Chef or higher will demonstrate your capability to step into the Head Chef's shoes when needed.
✨Communicate Clearly
Since great communication skills are essential, practice articulating your thoughts clearly. Be ready to discuss how you manage kitchen staff and ensure efficient food preparation, as this will show your leadership abilities.
✨Express Your Willingness to Learn
Convey your eagerness to grow within the team. Discuss any training or development opportunities you’ve pursued in the past and how you plan to continue learning in this role. This will resonate well with their focus on career development.
