At a Glance
- Tasks: Join our kitchen team and help create amazing dishes while managing staff.
- Company: Duck & Waffle, a vibrant restaurant known for its playful take on British cuisine.
- Benefits: Competitive salary, 50% food discount, 28 days holiday, and career development opportunities.
- Other info: Flexible hours and a chance to be part of exciting staff events.
- Why this job: Passionate about food? Grow your culinary skills in a fun and dynamic environment.
- Qualifications: Experience as a Junior Sous Chef or higher, with a drive to learn and grow.
The predicted salary is between 30000 - 40000 € per year.
Your Role:
Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
Junior Sous Chef must be able to assume the Sous Chef's responsibilities in his/her absence. While the Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Junior Sous Chef we would love you to have:
- Previous experience working as a Junior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday-Sunday
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Junior Sous Chef in Bonnyrigg employer: Duck & Waffle
At Duck & Waffle, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and collaboration, offering extensive employee growth opportunities through internal training and career development. With competitive salaries, generous benefits, and a supportive environment, we ensure our Junior Sous Chefs not only thrive in their roles but also enjoy a rewarding and fulfilling career with us.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Bonnyrigg
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Duck & Waffle's menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their unique culinary style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or share your experience with similar cuisines to impress them with your passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might give you insider tips about the kitchen culture or even put in a good word for you, which can really help you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you into that kitchen!
We think you need these skills to ace Junior Sous Chef in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you to be a Junior Sous Chef. We want to see your enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in similar cuisines, and mention any specific skills that align with our requirements. We appreciate when applicants take the time to connect their background to our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and passion without sifting through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Duck & Waffle is known for. Being able to discuss your favourite dishes and how you would put your own spin on them can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for food shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will show that you're not just looking for a job, but a career.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to talk about your experiences working in a team, how you handle conflicts, and how you support your colleagues. Highlighting your ability to step up in the absence of the Sous Chef will also be a plus.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to menu planning or staff development. This shows that you're genuinely interested in the role and eager to contribute to the team's success.
