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- Tasks: Prepare delicious dishes and ensure top-notch kitchen standards.
- Company: Join the vibrant Duck & Waffle team, known for playful British cuisine.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Dynamic kitchen environment with opportunities for career development.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Previous Chef de Partie experience and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
Your Role:
Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Chef de Partie in Bonnyrigg employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bonnyrigg
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your passion for food and your ability to work under pressure.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a huge difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We love seeing applications from passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef de Partie in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary journey and why you're excited about joining our team.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that match the Chef de Partie role. Highlight your previous experience in similar cuisines and any specific achievements that demonstrate your capabilities.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our kitchen brigade without getting lost in the details.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Duck & Waffle
✨Know Your Ingredients
Before the interview, brush up on the ingredients and techniques used in the cuisine of Duck & Waffle. Being able to discuss your favourite dishes or how you would prepare certain items can really impress the interviewers and show your passion for food.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie or higher. Talk about how you managed your station, followed recipes, and maintained standards. This will demonstrate your ability to take ownership of your role and your commitment to quality.
✨Emphasise Your Willingness to Learn
The restaurant is looking for someone eager to grow within the team. Be ready to discuss how you’ve embraced learning opportunities in the past and how you plan to continue developing your skills in this new role.
✨Engage with the Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to talk about how you collaborate with others. Share experiences where you’ve worked well in a team, especially under pressure, to highlight your ability to fit into their successful brigade.