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- Tasks: Prepare and serve creative cocktails and drinks to guests with exceptional hospitality.
- Company: Join Duck & Waffle, known for its playful British cuisine and vibrant atmosphere.
- Benefits: Enjoy competitive pay, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Why this job: Be part of a dynamic team creating memorable experiences in a fun, evolving environment.
- Qualifications: Previous cocktail experience, excellent communication skills, and a passion for hospitality required.
- Other info: Flexible hours and opportunities for career growth await you!
The predicted salary is between 24000 - 33600 £ per year.
Your Role: We are currently looking for passionate full-time and part-time Bartenders to join the family. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. You will be expected to prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards: As a Bartender we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The Bartender's primary responsibilities are to prepare cocktails, wine, and beer for all restaurant guests and serve food and beverage to guests in the bar area. The Bartender must exemplify uncompromising hospitality with attentive, gracious and friendly service, while adhering to all of SUSHISAMBA's standards and guidelines. As a Bartender we would love you to have:
- Previous experience in cocktail preparation in a similar role (Bar, Hotel, Restaurant etc.)
- Excellent communication skills
- Flexible availability, working any 5 days a week between Monday - Sunday
- Deep respect for diversity and individuality
- Willingness to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Ability to Activate everything that you do with passion.
Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Bartender employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender
✨Tip Number 1
Familiarise yourself with the cocktail menu and seasonal offerings at Duck & Waffle. Being knowledgeable about their unique drinks will impress during any informal chats or interviews.
✨Tip Number 2
Showcase your passion for hospitality by engaging with current bartenders or staff at SUSHISAMBA or Duck & Waffle. This can provide insights into their service style and help you connect with the team.
✨Tip Number 3
Demonstrate your flexibility by being open to various shifts, including weekends and holidays. Highlighting your availability can make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations and maintain exceptional service standards. Sharing specific examples from your past experiences can set you apart from other candidates.
We think you need these skills to ace Bartender
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bartending or similar roles. Emphasise your skills in cocktail preparation, customer service, and any previous positions that showcase your ability to create memorable experiences for guests.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for bartending and hospitality. Mention why you want to work at Duck & Waffle specifically, and how your values align with their commitment to exceptional service and creativity.
Showcase Your Personality: Since the role requires a dynamic and friendly approach, let your personality shine through in your application. Use a conversational tone and share anecdotes that demonstrate your ability to connect with guests and create a welcoming atmosphere.
Highlight Flexibility and Growth Mindset: In your application, mention your flexible availability and willingness to adapt to the evolving needs of the restaurant. This shows that you are ready to grow with the company and embrace new challenges.
How to prepare for a job interview at Duck & Waffle
✨Show Your Passion for Mixology
Make sure to express your enthusiasm for cocktail preparation and mixology during the interview. Share any unique recipes or techniques you've mastered, as this will demonstrate your commitment to the craft and align with the company's focus on beautifully created beverages.
✨Emphasise Your Customer Service Skills
Since exceptional hospitality is key for this role, be prepared to discuss your previous experiences in providing outstanding service. Use specific examples that highlight your ability to create memorable experiences for guests, showcasing your friendly and dynamic personality.
✨Demonstrate Flexibility and Team Spirit
The company values flexibility and teamwork, so be ready to talk about your availability and willingness to work various shifts. Highlight any past experiences where you successfully collaborated with a team to achieve common goals, especially in a fast-paced environment.
✨Research the Venue's Unique Offerings
Familiarise yourself with Duck & Waffle's menu and cocktail offerings before the interview. Being knowledgeable about their unique take on British cuisine and seasonal ingredients will show your genuine interest in the restaurant and help you stand out as a candidate who is eager to contribute.
