Your Role:
Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme - including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Pastry Senior Sous Chef must be able to assume the Chef's responsibilities in his/her absence. The Pastry Senior Sous Chef's main responsibility is in the hot kitchen line. Whilethe Senior Sous Chefmay help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
- Previous experience working as a Pastry Senior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday - Sunday
- Full ownership in your role
As a Pastry Senior Sous Chef we would love you to have:
- Previous experience working as a Pastry Senior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday - Sunday
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
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Pastry Sous Chef employer: Duck & Waffle - London
At Duck & Waffle, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and growth, offering extensive training and career development opportunities alongside a competitive salary and generous benefits, including discounts and a supportive team environment. Join us in redefining all-day dining while enjoying a rewarding career in one of London's most iconic restaurants.
