Duck & Waffle – London is seeking a Pastry Senior Sous Chef to join a successful brigade. You will lead pastry operations, ensure quality and consistency, and support the team across service.
The role involves owning in absence of head chef, collaborating on menu ideas, training staff, and maintaining high standards. A passion for food and a drive to grow within the team are essential.
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Pastry Senior Sous Chef — Lead the Dessert Brigade employer: Duck & Waffle - London
At Duck & Waffle, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and growth, offering extensive training and career development opportunities alongside a competitive salary and generous benefits, including discounts and a supportive team environment. Join us in redefining all-day dining while enjoying a rewarding career in one of London's most iconic restaurants.
