Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Pastry Junior Sous Chef and create delicious desserts.
- Company: Duck & Waffle, a vibrant restaurant redefining all-day dining.
- Benefits: Competitive salary, 50% food discount, 28 days holiday, and career development.
- Why this job: Be part of a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience as a Pastry Junior Sous Chef or higher, with a drive to learn.
- Other info: Flexible hours and opportunities for growth in a dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in Sushi Samba or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements
- The Pastry Junior Sous Chef must be able to assume the Pastry Sous Chef's responsibilities in his/her absence.
- The position's main responsibility is for the hot kitchen line. While the Pastry Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
- Previous experience working as a Pastry Junior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
Pastry Junior Sous Chef in London employer: Duck & Waffle - London
Contact Detail:
Duck & Waffle - London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from the competition.
✨Tip Number 3
Be ready to chat about your passion for food! During interviews, share your culinary journey and what excites you about working in a vibrant kitchen like Duck & Waffle. Your enthusiasm can be contagious!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Pastry Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a kitchen like ours. We want to see that you're not just looking for a job, but that you're genuinely passionate about food.
Tailor Your CV: Make sure your CV is tailored to the Pastry Junior Sous Chef role. Highlight relevant experience, especially in similar cuisines, and any leadership roles you've had. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re keen on joining our team at Duck & Waffle!
How to prepare for a job interview at Duck & Waffle - London
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show your passion for food by sharing what inspires you in the kitchen, and don’t hesitate to mention any unique twists you’ve added to classic dishes.
✨Showcase Your Team Spirit
As a Pastry Junior Sous Chef, teamwork is key. Be prepared to talk about your experience working in a kitchen brigade and how you’ve contributed to a positive team environment. Highlight any leadership roles you've taken on, even if they were informal.
✨Demonstrate Your Flexibility
This role requires flexible availability, so be ready to discuss your schedule and how you can adapt to the restaurant's needs. Mention any previous experiences where you had to adjust your hours or take on different responsibilities.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s approach to menu planning and ingredient sourcing. This shows your genuine interest in the role and helps you understand how you can contribute to their culinary vision.
