Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Pastry Junior Sous Chef and create delicious desserts.
- Company: Duck & Waffle, a vibrant restaurant redefining all-day dining.
- Benefits: Competitive salary, 50% food discount, 28 days holiday, and career development.
- Why this job: Be part of a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience as a Pastry Junior Sous Chef and a love for learning.
- Other info: Flexible hours and opportunities for growth in a dynamic kitchen.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in Sushi Samba® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements
- The Pastry Junior Sous Chef must be able to assume the Pastry Sous Chef’s responsibilities in his/her absence.
- The position’s main responsibility is for the hot kitchen line. While the Pastry Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
- Previous experience working as a Pastry Junior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
Pastry Junior Sous Chef in City of London employer: Duck & Waffle - London
Contact Detail:
Duck & Waffle - London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef in City of London
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Junior Sous Chef, show us your passion for food by experimenting with recipes and techniques. Bring some of your creations to the interview – it’s a tasty way to showcase your skills!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a job or can give you a glowing recommendation.
✨Tip Number 3
Be ready to chat about your experiences! When you land that interview, be prepared to discuss your previous roles and how they’ve shaped your culinary journey. We love hearing about your growth and what drives your ambition in the kitchen.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate individuals who are eager to learn and grow with us at Duck & Waffle.
We think you need these skills to ace Pastry Junior Sous Chef in City of London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a kitchen like Duck & Waffle. We want to see that you're not just looking for a job, but that you're genuinely passionate about food.
Tailor Your CV: Make sure your CV is tailored to the Pastry Junior Sous Chef role. Highlight relevant experience, especially in similar cuisines, and any leadership roles you've had. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at Duck & Waffle!
How to prepare for a job interview at Duck & Waffle - London
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk passionately about your experience with different pastries will show your enthusiasm for the role.
✨Show Off Your Team Spirit
As a Pastry Junior Sous Chef, teamwork is key. Be prepared to share examples of how you've worked well in a kitchen environment, especially under pressure. Highlight any leadership experiences you’ve had, even if they were informal.
✨Demonstrate Your Flexibility
The role requires working any 5 days a week, so be ready to discuss your availability. Show that you're adaptable and willing to take on various tasks, whether it’s menu planning or helping out in the hot kitchen line.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's approach to seasonal ingredients or their menu development process. This shows your genuine interest in the role and helps you understand if the restaurant aligns with your culinary values.
