At a Glance
- Tasks: Join our kitchen team as a Junior Sous Chef and help create amazing dishes.
- Company: Duck & Waffle, known for its vibrant atmosphere and innovative cuisine.
- Benefits: Enjoy competitive salary, 50% food discount, and 28 days holiday.
- Other info: Opportunities for internal training and career development await you.
- Why this job: Perfect for food lovers eager to learn and grow in a dynamic environment.
- Qualifications: Experience as a Junior Sous Chef or higher, with a passion for food.
The predicted salary is between 25000 - 30000 € per year.
Your Role: Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards: As a Junior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: Junior Sous Chef must be able to assume the Sous Chef’s responsibilities in his/her absence. While the Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Junior Sous Chef we would love you to have:
- Previous experience working as a Junior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Junior Sous Chef in Edinburgh employer: Duck & Waffle Edinburgh
At Duck & Waffle, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and growth, offering extensive training and career development opportunities alongside competitive benefits such as a generous holiday allowance, employee discounts, and a supportive team environment. Join us in a location that celebrates innovative cuisine and enjoy unique perks like complimentary meals during shifts and a lively atmosphere that makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on a Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion for food and your ability to work in a team.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your previous roles and how they’ve shaped your culinary journey. We love to hear about your passion and drive!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and show us you’re serious about joining our kitchen brigade. We can’t wait to see what you bring to the table!
We think you need these skills to ace Junior Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you to be a Junior Sous Chef. We want to see your enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially in similar cuisines, and any leadership roles you've taken on. We appreciate when candidates take the time to align their skills with our needs.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and passion without sifting through unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Duck & Waffle!
How to prepare for a job interview at Duck & Waffle Edinburgh
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Duck & Waffle is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and understanding of the cuisine.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even a practical test, be ready to showcase your ability to follow recipes and maintain high standards in food preparation.
✨Communicate Clearly
Since great communication is essential in a kitchen environment, practice articulating your thoughts clearly. Be prepared to explain how you would manage a team and ensure efficient service, especially when the Sous Chef is absent.
✨Express Your Ambition
Let them know about your drive to learn and grow within the team. Share specific examples of how you’ve taken initiative in past roles, whether it’s through menu planning or training others, to show you’re ready to take on more responsibility.
