At a Glance
- Tasks: Prepare delicious dishes and ensure top-notch kitchen standards.
- Company: Join the vibrant Duck & Waffle team, known for playful British cuisine.
- Benefits: Enjoy competitive pay, 50% food discount, and 28 days holiday.
- Other info: Dynamic kitchen environment with opportunities for career development.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie and a love for food.
The predicted salary is between 25000 - 30000 £ per year.
Your kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Chef de Partie in Edinburgh employer: Duck & Waffle Edinburgh
At Duck & Waffle, we pride ourselves on creating a vibrant and dynamic work environment where every team member is valued and rewarded for their hard work. As a Waiter, you'll enjoy competitive pay, generous discounts, and opportunities for career development, all while being part of a team that prioritises exceptional service and memorable guest experiences in a stunning location. Join us to not only grow your skills but also to be part of a culture that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Edinburgh
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef de Partie role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurants you’re interested in – it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at Duck & Waffle and SUSHISAMBA. Tailor your approach to fit their vibe and values.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your culinary knowledge. Be ready to discuss your previous experiences and how they align with the role of a Chef de Partie.
We think you need these skills to ace Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about the Chef de Partie role with us.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant experience, especially in similar cuisines, and don’t forget to mention any specific skills that align with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so feel free to be a bit informal while still being professional!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Duck & Waffle Edinburgh
✨Know Your Ingredients
Before the interview, brush up on your knowledge of the ingredients and dishes that Duck & Waffle is known for. Being able to discuss how you would use seasonal and sustainable ingredients in your cooking will show your passion and understanding of their culinary philosophy.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or higher. Highlight specific experiences where you successfully followed recipes, maintained portion controls, and worked under pressure. Use examples that demonstrate your ability to thrive in a busy kitchen environment.
✨Demonstrate Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've collaborated with others in past roles. Discuss how you handle feedback and support your colleagues, showing that you're not just a great cook but also a team player who contributes to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they incorporate seasonal ingredients into their menu. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.
