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- Tasks: Craft unique cocktails and serve drinks with a smile in a vibrant atmosphere.
- Company: Join the dynamic team at Duck & Waffle, known for its playful British cuisine.
- Benefits: Enjoy competitive pay, 50% off food, and complimentary meals during shifts.
- Other info: Flexible hours, career growth opportunities, and a fun team environment await you.
- Why this job: Be part of creating memorable experiences for guests while developing your skills.
- Qualifications: Previous bartending experience and excellent communication skills are a must.
The predicted salary is between 24000 - 30000 £ per year.
Your Role: We are currently looking for a full-time Bartender to join the family. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. You will be expected to prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards: As a Bartender we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The Bartender’s primary responsibilities are to prepare cocktails, wine, and beer for all restaurant guests and serve food and beverage to guests in the bar area. The Bartender must exemplify uncompromising hospitality with attentive, gracious and friendly service, while adhering to all of SUSHISAMBA’s standards and guidelines. As a Bartender we would love you to have:
- Previous experience in cocktail preparation in a similar role (Bar, Hotel, Restaurant etc.)
- Excellent communication skills
- Flexible availability, working any 5 days a week between Monday - Sunday
- Deep respect for diversity and individuality
- Willingness to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Ability to Activate everything that you do with passion.
Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
Bartender in Edinburgh employer: Duck & Waffle Edinburgh
Contact Detail:
Duck & Waffle Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender in Edinburgh
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a drink or a bite. This way, you can chat about the atmosphere and vibe during your interview, showing you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your cocktail skills! Brush up on your knowledge of classic cocktails and be ready to impress with your mixology skills. You might even get asked to whip something up during your interview!
✨Tip Number 3
Show off your personality! Being a bartender is all about creating memorable experiences, so let your friendly and dynamic side shine through in your conversations. We want to see how you connect with people!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s make this happen together!
We think you need these skills to ace Bartender in Edinburgh
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to be a bit creative and showcase your passion for bartending.
Tailor Your Experience: Make sure to highlight any relevant experience you have in cocktail preparation or customer service. We love seeing how your past roles have prepared you for this exciting opportunity with us!
Be Welcoming and Friendly: Since service is key, use your application to demonstrate your friendly nature. A warm tone can go a long way in showing us that you’re the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Duck & Waffle Edinburgh
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how to make them, and any seasonal trends you’ve noticed. This shows your passion for the role and that you’re in tune with the bar scene.
✨Show Off Your Personality
As a Bartender, being friendly and welcoming is key. During the interview, let your personality shine through! Share stories that highlight your customer service skills and how you’ve created memorable experiences for guests in the past.
✨Demonstrate Flexibility
The job requires working various shifts, so be prepared to discuss your availability openly. Highlight your willingness to adapt and work different days, showing that you’re committed to being a team player.
✨Emphasise Teamwork
Bartending is all about collaboration. Talk about your experience working in teams, how you support your colleagues, and how you handle busy shifts. This will show that you understand the importance of working together to create a great atmosphere.