At a Glance
- Tasks: Lead a dynamic team and ensure exceptional guest experiences in a vibrant pub setting.
- Company: Duck and Rice, an eclectic pub with a world-class Chinese kitchen.
- Benefits: Competitive salary, staff meals, and opportunities for career growth.
- Other info: Exciting atmosphere with a focus on training and development.
- Why this job: Join a passionate team and elevate your hospitality career in a unique dining environment.
- Qualifications: Minimum two years experience in a high-quality restaurant management role.
The predicted salary is between 30000 - 40000 £ per year.
About Duck and Rice: 'An eclectic pub with a world-class Chinese kitchen'. We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.
The Role: We are looking for an experienced and passionate Restaurant Manager and Assistant Restaurant Manager to lead our front-of-house team and oversee the daily operations of either our Battersea or Soho site. The ideal candidate will have at least two years experience as a Restaurant Manager or Assistant Restaurant Manager in a high-quality, high-volume restaurant.
Skills and Experience requirements:
- The Restaurant Manager is responsible for ensuring smooth daily operations while delivering outstanding guest experiences.
- Key responsibilities include:
- Managing and motivating the front-of-house team to maintain exceptional service standards
- Overseeing all aspects of service, floor management, and guest care
- Leading, training, and developing Waiters, and support staff
- Ensuring service protocols and company standards are consistently followed
- Managing rotas, staffing levels, and training
Restaurant Manager & Assistant Restaurant Manager employer: Duck and Rice
At Duck and Rice, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and creativity. Our team members enjoy competitive benefits, ongoing training, and opportunities for career advancement in our bustling Battersea or Soho locations, where the excitement of a world-class dining experience meets a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager & Assistant Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know someone at Duck and Rice. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and service shine through. Share stories about your experiences and how you've made a difference in previous roles.
✨Tip Number 3
Research, research, research! Get to know Duck and Rice inside out. Understand their menu, values, and what makes them tick. This will help you tailor your approach and impress during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Duck and Rice family.
We think you need these skills to ace Restaurant Manager & Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for delivering outstanding guest experiences and how you can bring that energy to our team.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience in high-quality, high-volume restaurants. We’re looking for specific examples of how you've managed teams and ensured exceptional service standards.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Duck and Rice.
How to prepare for a job interview at Duck and Rice
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Duck and Rice's menu, especially their dim sum and Cantonese dishes. Being able to discuss specific items and what makes them special will show your passion for the cuisine and your readiness to lead a team that delivers exceptional dining experiences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and motivated a front-of-house team in previous roles. Think about specific challenges you faced and how you overcame them. This will demonstrate your ability to lead and develop staff, which is crucial for the Restaurant Manager position.
✨Emphasise Guest Experience
Be ready to discuss how you ensure outstanding guest experiences. Share stories where you went above and beyond to meet customer needs or resolve issues. This will highlight your commitment to service excellence, which is key for Duck and Rice.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, team dynamics, and expectations for the role. This not only shows your interest in the position but also helps you gauge if Duck and Rice is the right fit for you. It’s a two-way street!
