At a Glance
- Tasks: Lead a dynamic front-of-house team and ensure exceptional guest experiences.
- Company: Duck and Rice, an eclectic pub with a world-class Chinese kitchen.
- Benefits: Up to £45,000 salary, free meals, 50% discounts, and personal development programs.
- Other info: Enjoy long service recognition and access to 24/7 GP consultations.
- Why this job: Join a vibrant team and make a real impact in a high-quality dining environment.
- Qualifications: At least two years of experience in a high-volume restaurant management role.
The predicted salary is between 45000 - 45000 £ per year.
About Duck and Rice: 'An eclectic pub with a world-class Chinese kitchen'. We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.
The Role: We are looking for an experienced and passionate Restaurant Manager and Assistant Restaurant Manager to lead our front-of-house team and oversee the daily operations of our Battersea site. The ideal candidate will have at least two years experience as a Restaurant Manager or Assistant Restaurant Manager in a high-quality, high-volume restaurant.
Skills and Experience requirements: The Restaurant Manager is responsible for ensuring smooth daily operations while delivering outstanding guest experiences. Key responsibilities include:
- Managing and motivating the front-of-house team to maintain exceptional service standards
- Overseeing all aspects of service, floor management, and guest care
- Leading, training, and developing Waiters and support staff
- Ensuring service protocols and company standards are consistently followed
- Managing rotas, staffing levels, and team performance
- Working closely with the kitchen and senior management to ensure seamless operations
- Maintaining health & safety, hygiene, and compliance standards
- Handling guest feedback professionally and proactively
Salary and Company Benefits: Up to £45,000 per annum, negotiable (depending on experience) + a share of credit card tips. Free staff meals prepared daily by our very own accomplished chefs. Personal training and development programs. 50% food and beverage discounts throughout the company worldwide. Uniform provided. Long service recognition and rewards. Life Assurance and 24/7 GP consultation access via WeCare.
Only candidates with the legal right to work in the UK are eligible to apply.
Restaurant Manager & Assistant Restaurant Manager in London employer: Duck and Rice
Duck and Rice is an exceptional employer that prides itself on fostering a vibrant work culture where passion for food and service excellence thrives. Located in Battersea, our team enjoys competitive salaries, generous staff benefits including free meals from our talented chefs, and opportunities for personal growth through dedicated training programmes. Join us to be part of a dynamic environment that values your contributions and rewards long service with recognition and perks.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager & Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Restaurant Manager or Assistant role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've motivated teams or handled guest feedback – it’s all about demonstrating your experience and enthusiasm for creating outstanding dining experiences.
✨Tip Number 3
Research Duck and Rice! Familiarise yourself with their menu and service style. This will not only help you stand out in interviews but also show that you’re genuinely interested in being part of their team. Plus, it gives you great talking points!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us. So, don’t hesitate – get your application in today!
We think you need these skills to ace Restaurant Manager & Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for delivering outstanding guest experiences and leading a team. Share specific examples of how you've made a difference in previous roles!
Tailor Your CV:Make sure your CV is tailored to the role of Restaurant Manager or Assistant Restaurant Manager. Highlight your relevant experience, especially in high-quality, high-volume settings. We love seeing how your skills align with what we do at Duck and Rice!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and avoid jargon – we want to understand your experience without any confusion!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Duck and Rice. We can’t wait to hear from you!
How to prepare for a job interview at Duck and Rice
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Duck and Rice’s menu, especially their dim sum and Cantonese dishes. Being able to discuss specific items and what makes them special will show your passion for the role and the restaurant.
✨Showcase Your Leadership Skills
As a Restaurant Manager or Assistant Manager, you'll need to lead a team. Prepare examples of how you've motivated staff in the past, handled conflicts, or improved service standards. This will demonstrate your capability to manage and inspire a front-of-house team.
✨Prepare for Scenario Questions
Expect questions about handling guest feedback and maintaining service standards. Think of real-life scenarios where you’ve successfully managed difficult situations or improved guest experiences. This will highlight your problem-solving skills and customer care approach.
✨Dress the Part
First impressions matter! Dress smartly and professionally for your interview. It reflects your understanding of the restaurant industry and shows that you take the opportunity seriously. Plus, it sets the tone for the level of professionalism you’ll bring to the role.
