At a Glance
- Tasks: Join our kitchen team to create delicious dim sum and Cantonese dishes.
- Company: Duck and Rice is a vibrant Soho pub known for its exceptional Chinese cuisine.
- Benefits: Enjoy a full-time contract with 48 hours per week and potential perks.
- Other info: Positions available for all levels, from chefs to kitchen porters.
- Why this job: Be part of a dynamic team in a renowned venue that celebrates culinary excellence.
- Qualifications: Experience in a kitchen environment is preferred, but passion is key!
The predicted salary is between 24000 - 36000 £ per year.
Job Description
***Full time contract 35-48 hours per week***
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About Duck and Rice
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'An eclectic Soho pub with a world-class Chinese kitchen'
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We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.
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We are now looking for the following Chefs & KPs to join our team at Duck and Rice!
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- CDP Wok Chefs
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- Chopper Chefs
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- Kitchen P...
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ZIPC1_UKCT
All Level Chefs and Kitchen Porter in London employer: Duck and Rice
At Duck and Rice, we pride ourselves on creating a vibrant and inclusive work environment where our Front of House Team Members can thrive. With a focus on employee growth and development, we offer comprehensive training and opportunities for advancement within our eclectic Soho pub, renowned for its world-class Chinese kitchen. Join us to be part of a dynamic team that values passion, energy, and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land All Level Chefs and Kitchen Porter in London
✨Tip Number 1
Familiarise yourself with the menu at Duck and Rice. Understanding the dishes, especially the dim sum and Cantonese cuisine, will show your genuine interest and passion for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Duck and Rice. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Consider showcasing your culinary skills through a trial shift if offered. This is a great opportunity to demonstrate your abilities in a real kitchen environment and make a lasting impression on the team.
✨Tip Number 4
Stay updated on food trends and techniques relevant to Chinese cuisine. Being knowledgeable about current culinary trends can set you apart from other candidates and show your commitment to continuous learning.
We think you need these skills to ace All Level Chefs and Kitchen Porter in London
Some tips for your application 🫡
Understand the Role:Familiarise yourself with the specific roles available at Duck and Rice, such as CDP Wok Chefs and CDP Dim Sum Chefs. Tailor your application to highlight relevant experience in these areas.
Craft a Compelling CV:Ensure your CV showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Highlight specific dishes or cuisines you excel in, especially if they relate to Cantonese cuisine.
Write a Personalised Cover Letter:In your cover letter, express your passion for cooking and why you want to work at Duck and Rice. Mention any experience with dim sum or Cantonese dishes, and how you can contribute to their world-class kitchen.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Duck and Rice
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for cooking and the specific types of cuisine Duck and Rice is known for. Share any relevant experiences or dishes you love to prepare, especially if they relate to Cantonese or dim sum.
✨Demonstrate Teamwork Skills
In a kitchen environment, teamwork is crucial. Be prepared to discuss how you've successfully worked in a team before, whether in a kitchen or another setting. Highlight your ability to communicate effectively and support your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Brush up on techniques relevant to the role you're applying for, such as wok cooking or dim sum preparation. You might even be asked to demonstrate a skill during the interview.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask thoughtful questions about the kitchen culture, menu development, or opportunities for growth within the team. This shows your genuine interest in the position and the establishment.
