The Duchess of Kent is seeking a Sous Chef who is ready to progress to Head Chef, delivering high-quality British pub cuisine behind Highbury & Islington. You will lead a busy kitchen, develop seasonal menus, cost dishes and manage stock in line with GP targets, while mentoring a team and working with the General Manager to maintain hospitality standards.
We offer autonomy to create menus, apprenticeship and development opportunities, regular culinary masterclasses, staff meals, and a strong
#J-18808-LjbffrAspiring Head Chef: Lead & Craft Seasonal Menus employer: Duchess of Kent
At The Duchess, we pride ourselves on being a vibrant and dynamic workplace where creativity and passion for Great British cuisine thrive. As a Head Chef, you will enjoy full autonomy over your menu, access to professional development opportunities, and a supportive team culture that values collaboration and fun. Located just minutes from Highbury & Islington tube station, our pub offers a unique environment to showcase your culinary skills while enjoying benefits like free meals, discounts, and a comprehensive pension scheme.
