At a Glance
- Tasks: Lead the kitchen, prepare delicious food, and manage operations independently.
- Company: Dua Lounge, a vibrant spot in North Finchley with a growing team.
- Benefits: Competitive pay, immediate start, and tips on top of your salary.
- Other info: Great opportunity for career growth into a Head Chef role.
- Why this job: Be the heart of our kitchen and shape our menu from the ground up.
- Qualifications: Experience as a Chef or Cook and a passion for food.
The predicted salary is between 13 - 16 £ per hour.
Dua Lounge is looking for an experienced Chef/Cook to lead our kitchen operation in North Finchley (N12). This is an exciting opportunity for a chef who is confident working independently and helping build a food operation from the ground up. Initially, you will be the sole chef responsible for kitchen operations. As the business grows, kitchen assistants and additional staff will be recruited to support the role.
Responsibilities:
- Food preparation and service.
- Managing the kitchen independently.
- Maintaining food quality and presentation standards.
- Stock management and ordering requirements.
- Following food hygiene and safety procedures.
- Assisting with the development of menu items.
- Preparing food for both in-house customers and online delivery platforms.
Requirements:
- Previous experience as a Chef or Cook.
- Ability to work independently and take responsibility for the kitchen.
- Strong organisational skills.
- Knowledge of food hygiene and food safety regulations.
- Experience with Mediterranean, Grill, Burgers, Wraps, Sharing Platters or Lounge-style food is preferred.
- Reliable, punctual and professional.
What We Offer:
- Immediate start.
- Competitive salary based on experience (£13 – £16 hourly).
- Opportunity to build and lead the kitchen department.
- Potential progression into Head Chef position.
- Growing business with long‑term opportunities.
- Extra tips as part of benefits.
Location: Dua Lounge, 318 Ballards Lane, North Finchley, London N12.
Employment Details:
- Experience: Required.
- Employment: Full-time.
- Schedule: Sunday–Thursday 5:00 PM – 12:00 AM; Friday–Saturday 5:00 PM – 2:00 AM.
- Starting time: Immediate start.
To apply, please send your CV, availability and salary expectations.
Chef / Cook in London employer: Dua flavours LTD
Dua Lounge is an exceptional employer for chefs looking to make their mark in a vibrant kitchen environment. With the opportunity to lead and develop the kitchen from the ground up, employees benefit from competitive salaries, extra tips, and the potential for career progression into a Head Chef role. Located in North Finchley, the company fosters a supportive work culture that values independence and creativity, making it an ideal place for culinary professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Cook in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dua flavours LTD. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dua flavours LTD
Don't be shy about reaching out to Dua flavours LTD directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef / Cook in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dua flavours LTD and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dua flavours LTD
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
