At a Glance
- Tasks: Lead the kitchen, prepare delicious food, and manage operations independently.
- Company: Dua Lounge, a vibrant spot in North Finchley with a growing team.
- Benefits: Competitive pay, potential tips, and a chance to grow into Head Chef.
- Other info: Immediate start with flexible hours and long-term growth opportunities.
- Why this job: Be part of building a kitchen from scratch and showcase your culinary skills.
- Qualifications: Experience as a Chef or Cook and strong organisational skills required.
The predicted salary is between 27360 - 33280 £ per year.
Dua Lounge is looking for an experienced Chef/Cook to lead our kitchen operation in North Finchley (N12). This is an exciting opportunity for a chef who is confident working independently and helping build a food operation from the ground up. Initially, you will be the sole chef responsible for kitchen operations. As the business grows, kitchen assistants and additional staff will be recruited to support the role.
Responsibilities
- Food preparation and service.
- Managing the kitchen independently.
- Maintaining food quality and presentation standards.
- Stock management and ordering requirements.
- Following food hygiene and safety procedures.
- Assisting with the development of menu items.
- Preparing food for both in-house customers and online delivery platforms.
Requirements
- Previous experience as a Chef or Cook.
- Ability to work independently and take responsibility for the kitchen.
- Strong organisational skills.
- Knowledge of food hygiene and food safety regulations.
- Experience with Mediterranean, Grill, Burgers, Wraps, Sharing Platters or Lounge-style food is preferred.
- Reliable, punctual and professional.
What We Offer
- Immediate start.
- Competitive salary based on experience (£13 – £16 hourly).
- Opportunity to build and lead the kitchen department.
- Potential progression into Head Chef position.
- Growing business with long‑term opportunities.
- Extra tips as part of benefits.
Location: Dua Lounge, 318 Ballards Lane, North Finchley, London N12.
Employment Details
- Experience: Required.
- Employment: Full-time.
- Schedule: Sunday–Thursday 5:00 PM – 12:00 AM; Friday–Saturday 5:00 PM – 2:00 AM.
- Starting time: Immediate start.
To apply, please send your CV, availability and salary expectations.
Chef / Cook employer: Dua flavours LTD
Dua Lounge is an exceptional employer for chefs looking to make their mark in the culinary world. With a competitive salary and the chance to lead kitchen operations from the ground up, you will enjoy a supportive work culture that values independence and creativity. As the business expands, there are ample opportunities for career progression, including the potential to advance to Head Chef, all while working in the vibrant area of North Finchley.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Cook
✨Tip Number 1
Get to know the venue! Before your interview, pop by Dua Lounge and soak in the vibe. This shows you’re genuinely interested and gives you a chance to see how the kitchen operates.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary talents. It’s a great way to make a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Network like a pro! Chat with other chefs or industry folks on social media. You never know who might have insider info about the role or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef / Cook
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Chef or Cook in your CV. We want to see what you've done before, especially if you've worked with Mediterranean or lounge-style food. Don’t be shy about your skills!
Be Clear About Your Availability:Since we’re looking for someone to start immediately, it’s super important to clearly state your availability in your application. Let us know when you can jump in and start cooking up a storm!
Salary Expectations Matter:Don’t forget to include your salary expectations when you apply. We want to make sure we’re on the same page from the get-go, so be honest about what you’re looking for.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!
How to prepare for a job interview at Dua flavours LTD
✨Show Off Your Culinary Skills
Make sure to highlight your previous experience as a Chef or Cook during the interview. Bring examples of dishes you've created, especially if they align with Mediterranean or lounge-style food. If possible, prepare a small tasting sample to impress them!
✨Demonstrate Independence and Leadership
Since you'll be managing the kitchen independently, it's crucial to convey your ability to take charge. Share specific examples of how you've successfully run a kitchen before, managed stock, or developed menu items. This will show that you're ready for the responsibility.
✨Know Your Food Hygiene Regulations
Brush up on food hygiene and safety procedures before the interview. Be prepared to discuss how you ensure compliance in the kitchen. This knowledge is essential, and demonstrating it will show that you take food safety seriously.
✨Be Ready to Discuss Menu Development
Since part of the role involves assisting with menu development, think about ideas you could bring to the table. Research current food trends and be ready to share your thoughts on how you can contribute to creating exciting new dishes for their customers.
