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For Companies At a Glance
- Tasks: Run your own section and assist with food prep in a vibrant kitchen.
- Company: Join a friendly team at Drunch Restaurant in Central London.
- Benefits: Career progression, dynamic environment, and a chance to showcase your culinary skills.
- Why this job: Perfect opportunity for passionate chefs to grow in the hospitality industry.
- Qualifications: Experience in a kitchen and a love for creating delicious dishes.
- Other info: Exciting role in a bustling location near Oxford Circus.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. This is an exciting role for a chef de partie looking for a career progression within the field of hospitality.
As a chef de partie, you will be responsible for running a section but may be required to assist with food preparation of other sections.
Chef de Partie - Restaurant employer: drunchsw3 limited
Contact Detail:
drunchsw3 limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Restaurant
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. It’s a tasty way to demonstrate your talent and passion for cooking.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about your time in the kitchen, focusing on challenges you've overcome and how you've contributed to your team.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate chefs like you. It shows initiative and makes it easier for us to connect with you.
We think you need these skills to ace Chef de Partie - Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences or dishes that inspire you, as this will help us understand your culinary journey and enthusiasm for the role.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience in a kitchen environment, especially in roles similar to chef de partie. We want to see how your skills align with what we’re looking for at Drunch Restaurant.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen brigade. Remember, we’re looking for someone who can run a section effectively!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your potential new role with us!
How to prepare for a job interview at drunchsw3 limited
✨Know Your Section Inside Out
Make sure you’re well-versed in the specific section you’ll be running. Brush up on techniques, ingredients, and dishes relevant to that area. This shows your passion and expertise, which can really impress the interviewers.
✨Show Off Your Team Spirit
Since you’ll be part of a kitchen brigade, it’s crucial to demonstrate your ability to work well with others. Share examples from your past experiences where you collaborated effectively with your team, as this will highlight your interpersonal skills.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think through some common issues that arise in a kitchen and prepare your responses. This will show that you’re not only skilled but also proactive in problem-solving.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Talk about your favourite dishes to prepare and why they inspire you. This enthusiasm can be contagious and might just win over your interviewers!
