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- Tasks: Lead the kitchen team and create delicious dishes for our guests.
- Company: Join the New Drumossie Hotel, a luxury destination in Inverness.
- Benefits: Enjoy 28 days holiday, company pension, and discounted food.
- Other info: Staff accommodation available and free parking on-site.
- Why this job: Be part of a vibrant team and showcase your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Experienced Sous Chef required for the New Drumossie Hotel in Inverness. The hotel has 44 luxury bedrooms, a 30 seat restaurant and a busy wedding/banquet hall.
Good company benefits including:
- Friends and family hotel stay rates
- Staff accommodation available
- 28 days holiday
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Job Type: Full-time
Senior Sous Chef / Sous Chef in London employer: Drumossie Hotel
Contact Detail:
Drumossie Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef / Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like the New Drumossie Hotel.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the New Drumossie Hotel and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey and engage with others in the industry. It’s all about visibility, and we want you to shine!
We think you need these skills to ace Senior Sous Chef / Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef. We want to see what you've cooked up in previous roles, so don’t hold back on those culinary achievements!
Tailor Your Application: Take a moment to tailor your application specifically for the Senior Sous Chef position at the New Drumossie Hotel. Mention how your skills align with our busy restaurant and banquet hall – we love seeing that connection!
Be Yourself: We’re looking for someone who fits in with our team, so let your personality shine through in your application. Share a bit about your cooking style and what you enjoy most about being a Sous Chef!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the New Drumossie Hotel.
How to prepare for a job interview at Drumossie Hotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines, menu planning, and how you handle kitchen operations. The interviewers will want to see that you have a solid grasp of what it takes to run a kitchen smoothly.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or trained new chefs. This will demonstrate your ability to maintain a positive kitchen environment and ensure high standards.
✨Familiarise Yourself with the Venue
Take some time to research the New Drumossie Hotel and its dining offerings. Understanding their style, menu, and customer base will help you tailor your responses and show genuine interest in the position. Mentioning specific dishes or events they host can really impress the interviewers.
✨Prepare Questions for Them
Interviews are a two-way street, so think of insightful questions to ask about the hotel's culinary vision, team dynamics, or future plans. This not only shows your enthusiasm but also helps you gauge if the hotel is the right fit for you.