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- Tasks: Lead the kitchen team and create delicious dishes using top-quality Highland produce.
- Company: Join the New Drumossie Hotel, a luxury destination in Inverness.
- Benefits: Enjoy competitive pay, staff accommodation, and generous holiday allowance.
- Other info: Great opportunities for career growth in a supportive environment.
- Why this job: Be part of a vibrant culinary team and showcase your skills in a stunning setting.
- Qualifications: Must have relevant rosette or wedding/banquet experience.
The predicted salary is between 36000 - 36000 £ per year.
Experienced Sous Chef required for the New Drumossie Hotel in Inverness. The hotel has 44 luxury bedrooms, a 30 seat restaurant and a busy wedding/banquet hall. You will have the relevant rosette or wedding/banquet experience. Working with great Highland produce in a good working environment.
Good company benefits including:
- Friends and family hotel stay rates
- Meals on duty
- Staff accommodation available
- 28 days holiday
- Tronc
Job Type: Full-time
Pay: From £36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Senior Sous Chef in London employer: Drumossie Hotel
Contact Detail:
Drumossie Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the New Drumossie Hotel. Know their menu, values, and what makes them unique. This will help you tailor your answers and show you're genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in your application. We want to see your journey as a Sous Chef, especially if you've worked with rosettes or in wedding/banquet settings. Share those tasty details!
Get Personal: Don’t just stick to the basics; let your personality shine through! We love seeing a bit of who you are in your application. Tell us why you're passionate about cooking and what makes you a great fit for our team.
Tailor Your Application: Take a moment to tailor your application specifically for the Senior Sous Chef role at New Drumossie Hotel. Mention how your skills align with our focus on Highland produce and creating memorable dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get cooking together!
How to prepare for a job interview at Drumossie Hotel
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience with rosette-level cooking and banquet preparation. Be ready to share specific examples of dishes you've created or events you've catered, showcasing your ability to work with Highland produce.
✨Familiarise Yourself with the Venue
Research the New Drumossie Hotel and its offerings. Understanding their menu, style, and clientele will help you tailor your responses and show genuine interest in the role. Mentioning how you can contribute to their unique dining experience will set you apart.
✨Highlight Teamwork and Leadership
As a Senior Sous Chef, you'll need to demonstrate your leadership skills. Prepare to discuss how you've successfully managed kitchen teams in high-pressure situations, ensuring smooth operations during busy service times, especially for weddings and banquets.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision, team dynamics, and opportunities for growth. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your career goals.