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- Tasks: Lead a talented kitchen team and create exquisite dishes using Highland produce.
- Company: Join the New Drumossie Hotel, a luxury destination in Inverness.
- Benefits: Enjoy competitive pay, meals on duty, and discounted hotel stays.
- Other info: Full-time role with 28 days holiday and staff accommodation available.
- Why this job: Elevate your culinary career in a vibrant and supportive environment.
- Qualifications: Experience as a Sous Chef with rosette or banquet expertise.
The predicted salary is between 36000 - 36000 £ per year.
Experienced Sous Chef required for the New Drumossie Hotel in Inverness. The hotel has 44 luxury bedrooms, a 30 seat restaurant and a busy wedding/banquet hall. You will have the relevant rosette or wedding/banquet experience. Working with great Highland produce in a good working environment.
Good company benefits include:
- Friends and family hotel stay rates
- Meals on duty
- Staff accommodation available
- 28 days holiday
- Tronc
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Job Type: Full-time
Pay: From £36,000.00 per year
Work Location: In person
Senior Sous Chef in Inverness employer: Drumossie Hotel
Contact Detail:
Drumossie Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Inverness
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the New Drumossie Hotel. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or directly with the hotel. This not only showcases your culinary talent but also demonstrates your passion for the role.
✨Tip Number 3
Prepare for the interview by researching the hotel’s menu and ethos. Knowing their style and being able to discuss how you can contribute will impress them and show that you’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Senior Sous Chef in Inverness
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in your application. We want to see your background in working with rosettes or in wedding/banquet settings, so don’t hold back on those details!
Be Passionate About Produce: Since we pride ourselves on using great Highland produce, let us know about your passion for quality ingredients. Share any experiences you have with local suppliers or unique dishes you've created.
Tailor Your Application: Take a moment to tailor your application specifically for the Senior Sous Chef role at the New Drumossie Hotel. Mention how your skills align with our needs and what excites you about working in our environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Drumossie Hotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with rosette-level cooking. Be prepared to share specific examples of dishes you've created or events you've catered, especially in a wedding or banquet setting.
✨Showcase Your Passion for Highland Produce
Familiarise yourself with local Highland ingredients and be ready to talk about how you incorporate them into your dishes. This shows not only your knowledge but also your commitment to using quality, local produce, which is key for the New Drumossie Hotel.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think of scenarios where you had to manage a team under pressure or resolve conflicts, and be ready to explain how you handled them effectively.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready about the hotel's culinary vision or how they support their staff's development. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.