At a Glance
- Tasks: Ensure food safety compliance and manage product specifications in a dynamic team environment.
- Company: Join a leading food manufacturer committed to quality and safety.
- Benefits: Enjoy 25 days annual leave, enhanced pension contributions, and free parking.
- Other info: Opportunities for internal progression and participation in taste test panels.
- Why this job: Make a real impact on food safety while developing your skills in a supportive environment.
- Qualifications: Experience in food FMCG and knowledge of BRCGS standards are essential.
The predicted salary is between 36000 - 44000 £ per year.
- Technical & Product Compliance Co-ordinator
- Reporting to: Technical Manager
- Hours of work: 09.00-17.00 Monday – Friday 40 hrs pw
- Occasional Saturday mornings may be requested
- English is the language of operation onsite
Job purpose: Reporting to the Technical Manager, you will be part of a team responsible for the maintenance and reinforcement of the businesses food safety management systems to ensure all products comply with legal standards and meet customer expectations.
- Tasks
- Ownership of all investigating and responding to customer comments or complaints regarding food quality, safety, or allegations of food contamination
- Keep all supplier and customer information databases (specifications, accreditations etc) up to date. Responsible for Supplier approval (VACCP and TACCP).
- To use Nutri calc to generate Nutritional value for specifications.
- Support with new customer wins and maintain current customer base relative to their technical standards/needs.
- Support on Mass Balance, Traceability and Mock recall exercises inhouse and under audit situations as per schedule and during audits (utilising trained team).
- Lead and uphold of company procedures and records, with compliance to BRCGS standards.
- Raising non-conformances when required.
- Part of the Internal auditing team and participating in audits monthly as per schedule.
- Lead all raw material and finished product specifications to ensure they are kept up to date and reviewed regularly.
- Works very closely with Production, Engineering and Warehouse to ensure food safety/product quality compliance.
- Technical representative for factory trials, documenting and report writing.
- Lead of pest control processes including external management of pest control companies.
- Reports on any non-conformances with corrective actions.
- Electronic & manual recording of data as require by role, specific but not limited to electronic traceability system.
- Creating of label according to legal requirements and ensuring the factory have the latest version available.
- Attendance at company mandatory & role specific internal & external Learning & Development sessions.
- Monthly Technical report capturing and submission.
- Deputise for the Technical Manager in absence with support from the Technical and production co-ordinator.
- HACCP – Team member monthly meeting (HACCP Training).
- Pest control back-up
- Customer audit back-up NPD
- Ensure that signing off on product specifications and documentation are carried out.
- Take responsibility for successful handover of product to production.
- Run trial batches of new or existing products for samples in and out of the bakery.
- Carry out factory trials when developing new products or using new ingredients.
- Product testing start- and end of life
- QAS for new product developed
- Compliance to all company policies and procedures.
- Own the NPD process to ensure all who are involved are adequately trained and completing the process correctly.
Responsibilities
- Help the company be SAFE and LEGAL
- Inclusion &/or attendance at meetings: Everyday Standards / BRC / Technical / and product testing as required
- Auditing responsibilities: Internal and External
- Training EDS / Traceability teams
- Participate in site visits and audits
- Record keeping and control
- Pan Artisan Offers
- 25 days annual leave + Bank Holidays
- Additional annual leave - linked to length service + day off for your birthday
- Auto enrol pension – Enhanced company input
- Company Induction & Inhouse learning and development sessions
- Training Skills matrix linked to learning and development activities and pay
- Opportunities for internal progression
- PPE provided where appropriate
- Free parking available on Industrial Estate
- Opportunities to input into taste test panels held onsite
- Staff room facilities (including free tea/coffee)
Person Specification
CATEGORY DESIRABLE ESSENTIAL
Qualifications
- Bakery Yes
- Formal – Qualification in Food Science, Food Technology or related discipline Yes
- Work experience – At least 3 years’ experience working in a similar role in food FMCG Yes
- Knowledge
- Understanding of BRCGS Yes
- Calibration of data capturing devices Yes
- Food Safety & GMP Yes
- Appropriate use of PPE Yes
- Current UK & EU food safety legislation, including labelling legislation Yes
Skills
- Strong attention to detail Yes
- Computer skills – Microsoft packages Yes
- Able to communicate effectively across departments Yes
- Team player Yes
- Able to meet deadlines as required Yes
Experience
- Food manufacturing Yes
- HACCP – Level 3, TACCP, VACCP Yes
- Internal and External Auditing – managing and liaising with external/internal stakeholders Yes
- Working with allergens Yes
- Supplier approval portals, Specification review Yes
- Proven track record in food safety compliance and quality systems management Yes
- Personal Attributes
- Self-motivated Yes
- Good organisational skills Yes
- Able to multitask and demonstrate problem solving skills Yes
- Flexible approach to work Yes Good interpersonal / Communication skills Yes
- Dedicated Yes
- Diplomatic / Ability to deal with difficult or awkward situations Yes
- Innovative Yes
- Company Values (STRIVE) Company Behaviours (REACT)
- Service Trust Relationships Integrity Value people Excellence Reliable Extra mile Adaptable Communication Teamwork
- #J-18808-Ljbffr
Technical & Product Compliance Co-ordinator in Midhurst employer: drnewitt.vincere.io
As a Quality Group Leader in Poole, you will join a dynamic team dedicated to maintaining the highest standards of food safety and quality. Our company fosters a collaborative work culture that prioritises employee development through continuous training and support, ensuring you have the tools to excel in your role. With a commitment to innovation and compliance, we offer a rewarding environment where your contributions directly impact our success and the well-being of our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Technical & Product Compliance Co-ordinator in Midhurst
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We think you need these skills to ace Technical & Product Compliance Co-ordinator in Midhurst
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at drnewitt.vincere.io, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to drnewitt.vincere.io. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at drnewitt.vincere.io. It shows you're committed to your professional development.
How to prepare for a job interview at drnewitt.vincere.io
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to drnewitt.vincere.io’s mission.
