An international food business in Berkshire is seeking a Food Technologist with a strong background in food manufacturing to ensure food safety, quality and regulatory compliance. You will manage technical documents, supplier relationships, and audit readiness while supporting new product launches and reformulations.
The role requires at least 3 years in the food industry, HACCP Level 3, Food Safety Level 3, and a 2:1 BSc in Food Science or similar.
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