Food Technologist: Quality & Supplier Roles (East London)

Food Technologist: Quality & Supplier Roles (East London)

Full-Time 35550 - 43450 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Manage quality standards and supplier relationships in a dynamic food manufacturing environment.
  • Company: Join a premium food manufacturer with a focus on quality and innovation.
  • Benefits: Enjoy competitive pay, travel opportunities, and a chance to make a real impact.
  • Other info: Autonomy in your role with opportunities for growth in a vibrant industry.
  • Why this job: Be at the forefront of food technology while travelling and meeting new partners.
  • Qualifications: Experience with retailer systems and knowledge of HACCP and BRC standards required.

The predicted salary is between 35550 - 43450 Β£ per year.

Drnewitt is seeking a Food Technologist for a growing premium food manufacturer, balancing customer and supplier technical management while upholding quality standards.

This role is customer facing with autonomy across activities and involves some European travel to identify new manufacturing partners and manage existing suppliers.

Experience of using retailer systems and knowledge of HACCP and BRC standards are essential. A driving license is preferred but not required as a note.

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Food Technologist: Quality & Supplier Roles (East London) employer: Drnewitt

Drnewitt is an exceptional employer that prioritises employee growth and offers a dynamic work culture, particularly for the Hybrid Technical Account Manager role in the thriving food retail sector. With a flexible hybrid work model and a strong emphasis on progression within the health-food products industry, employees are encouraged to develop their skills while contributing to meaningful relationships with major grocery retailers across the UK.

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Contact Details:

Drnewitt Recruitment Team

We think you need these skills to ace Food Technologist: Quality & Supplier Roles (East London)

Customer Technical Management
Quality Standards Management
Supplier Management
HACCP Knowledge
BRC Standards Knowledge
Retailer Systems Experience
Autonomy in Role