HSE & Environmental Manager, Food Manufacturing in Burton upon Trent

HSE & Environmental Manager, Food Manufacturing in Burton upon Trent

Burton upon Trent Full-Time 37800 - 46200 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead risk assessments and drive safety performance in food manufacturing.
  • Company: Growing food manufacturing group in Staffordshire with a focus on safety.
  • Benefits: Autonomy, clear progression pathway, and the chance to influence safety culture.
  • Other info: Opportunity to partner with senior stakeholders and foster a proactive safety culture.
  • Why this job: Make a real impact on safety and compliance in a dynamic environment.
  • Qualifications: Strong HSE background in food manufacturing and hands-on problem-solving skills.

The predicted salary is between 37800 - 46200 Β£ per year.

Drnewitt is recruiting a Health, Safety and Environmental Manager for a growing food manufacturing group in Staffordshire.

The role offers autonomy and a clear pathway for progression.

You will lead risk assessment, drive safety performance, and ensure compliance across site operations, partnering with senior stakeholders to foster a proactive safety culture.

Ideal candidates have a strong HSE background in food manufacturing, hands-on, solution-focused, with influence at senior levels.

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HSE & Environmental Manager, Food Manufacturing in Burton upon Trent employer: Drnewitt

Drnewitt is an exceptional employer that prioritises employee growth and offers a dynamic work culture, particularly for the Hybrid Technical Account Manager role in the thriving food retail sector. With a flexible hybrid work model and a strong emphasis on progression within the health-food products industry, employees are encouraged to develop their skills while contributing to meaningful relationships with major grocery retailers across the UK.

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Contact Details:

Drnewitt Recruitment Team

We think you need these skills to ace HSE & Environmental Manager, Food Manufacturing in Burton upon Trent

Health and Safety Management
Environmental Compliance
Risk Assessment
Safety Performance Improvement
Stakeholder Engagement
Proactive Safety Culture Development
Food Manufacturing Knowledge