Commis Pastry Chef in London

Commis Pastry Chef in London

London Full-Time 15 - 16 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Assist senior chefs in food prep and maintain kitchen hygiene.
  • Company: Join Dream Works, a leader in hospitality recruitment.
  • Benefits: Earn £15-£16 per hour with immediate start.
  • Other info: Full-time role with opportunities for growth in the hospitality industry.
  • Why this job: Kickstart your culinary career in a vibrant kitchen environment.
  • Qualifications: Experience as a Commis Chef is essential.

The predicted salary is between 15 - 16 £ per hour.

We are hiring experienced Commi Chefs to work at a client restaurant. Experience is mandatory.

  • Assist senior chefs in daily food preparation and cooking.
  • Prepare ingredients (chopping, peeling, portioning) as per kitchen requirements.
  • Maintain high standards of food hygiene and safety (HACCP).
  • Keep the kitchen clean, organised, and well-stocked.
  • Follow recipes and presentation guidelines consistently.
  • Support the team during busy service periods.
  • Ensure proper storage and rotation of food items.
  • Comply with health & safety and company policies.

Experience: Required

Employment: Full-time

Salary: £15 – £16 hourly

Starting time: Immediate start

About Dream Works: We focus specifically on recruiting support staff for the hospitality industry.

Commis Pastry Chef in London employer: Dream Works

Dream Works is an exceptional employer in the hospitality industry, offering a dynamic work environment where creativity and teamwork thrive. With a focus on employee growth and development, we provide comprehensive training and support to help our staff excel in their roles. Located in a vibrant area, our restaurant fosters a culture of excellence, ensuring that every team member feels valued and empowered to contribute to our culinary success.

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Contact Details:

Dream Works Recruitment Team

We think you need these skills to ace Commis Pastry Chef in London

Food Preparation
Cooking Skills
Ingredient Preparation
Food Hygiene
HACCP Compliance
Kitchen Organisation
Recipe Following