Commis Chef

Commis Chef

Full-Time 28000 - 36400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist senior chefs in food prep and maintain kitchen hygiene.
  • Company: Dream Works, a leader in hospitality recruitment.
  • Benefits: Competitive hourly wage and full-time employment.
  • Why this job: Join a vibrant kitchen team and enhance your culinary skills.
  • Qualifications: Experience as a Commis Chef is essential.
  • Other info: Fast-paced environment with opportunities for growth.

The predicted salary is between 28000 - 36400 £ per year.

We are hiring experienced Commi Chefs to work at a client restaurant. Experience is mandatory.

  • Assist senior chefs in daily food preparation and cooking.
  • Prepare ingredients (chopping, peeling, portioning) as per kitchen requirements.
  • Maintain high standards of food hygiene and safety (HACCP).
  • Keep the kitchen clean, organised, and well-stocked.
  • Follow recipes and presentation guidelines consistently.
  • Support the team during busy service periods.
  • Ensure proper storage and rotation of food items.
  • Comply with health & safety and company policies.

Employment: Full-time

Salary: £13.5 – £14 hourly

About Dream Works: We focus specifically on recruiting support staff for the hospitality industry.

Commis Chef employer: Dream Works

Dream Works is an exceptional employer in the hospitality sector, offering Commis Chefs a vibrant work environment where creativity and teamwork thrive. With a commitment to high standards of food hygiene and safety, employees benefit from ongoing training and development opportunities, ensuring personal and professional growth. Located in a bustling area, our restaurant provides a dynamic atmosphere that fosters collaboration and innovation, making it an ideal place for those seeking meaningful and rewarding employment.
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Contact Detail:

Dream Works Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a great way to showcase your talent and passion for cooking.

✨Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch goes a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Commis Chef role.

We think you need these skills to ace Commis Chef

Food Preparation
Cooking Skills
Ingredient Preparation
Food Hygiene
HACCP Compliance
Kitchen Organisation
Recipe Following
Presentation Skills
Team Support
Food Storage
Health & Safety Compliance

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience as a Commis Chef. We want to see what you've cooked up in the past, so don’t hold back on those tasty details!

Be Specific About Skills: When you’re writing your application, be specific about your skills in food preparation and hygiene. Mention any relevant training or certifications you have, especially around HACCP standards.

Keep It Neat and Tidy: Just like a well-organised kitchen, your application should be clean and easy to read. Use clear formatting and check for any spelling or grammar mistakes before hitting send.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!

How to prepare for a job interview at Dream Works

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be ready to discuss your experience with food preparation, including chopping, peeling, and portioning, as this will show your practical knowledge and readiness for the job.

✨Hygiene is Key

Brush up on your knowledge of food hygiene standards, especially HACCP guidelines. During the interview, be prepared to explain how you maintain cleanliness and safety in the kitchen, as this is crucial for any restaurant environment.

✨Show Your Team Spirit

Highlight your ability to work well under pressure and support your team during busy service periods. Share examples from your past experiences where you’ve collaborated effectively with others, as teamwork is essential in a bustling kitchen.

✨Practice Recipe Consistency

Be ready to talk about your experience following recipes and presentation guidelines. You might even want to bring a few examples of dishes you've prepared that showcase your attention to detail and consistency in presentation.

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