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- Tasks: Lead kitchen operations and ensure authentic execution of Lucknowi dishes.
- Company: Join the founding team of Oudh 1722, a unique dining experience in Borough.
- Benefits: Competitive salary, generous holiday, staff meals, and discounts.
- Why this job: Be part of a culinary heritage-led project with clear career progression.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef with Indian cuisine knowledge.
- Other info: Supportive culture with opportunities for growth and development.
The predicted salary is between 36000 - 60000 £ per year.
Exceptional food. Warm hospitality. Flawless execution. Join the Founding Team of Oudh 1722 coming to Borough in March 2026. Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story. From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front‑of‑house team working in perfect harmony. Backed by a Michelin‑starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as 'handmade' and soulful as the food we serve.
Role Review
The Senior Sous Chef supports the Head Chef in delivering consistent, high‑quality food and smooth day‑to‑day kitchen operations. This is a hands‑on leadership role focused on service execution, team development, and maintaining authentic Lucknowi cooking standards.
In Your First 12 Months, You’ll…
- Support the Head Chef in delivering consistently high standards across all services
- Lead kitchen operations confidently during service and in the Head Chef’s absence
- Build, train, and retain a strong BOH team
- Ensure authentic execution of Lucknowi dishes
- Oversee mise en place, prep planning, and service flow
- Monitor food costs, portion control, and waste
- Assist with ordering, stock control, and supplier checks
- Maintain full compliance with food safety and hygiene standards
- Support menu development and dish refinement
- Lead by example in professionalism and kitchen culture
What You Bring
- Experience as a Senior Sous Chef or strong Sous Chef
- Strong knowledge of Indian cuisine, ideally Lucknow / Awadhi
- Confident leadership and team development skills
- Excellent organisation and attention to detail
- Strong understanding of food cost and stock control
- Calm and solutions-focused under pressure
- Passion for quality food and consistency
The Package
- Competitive salary per annum (DOE) including service charge
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Staff discounts and regular team socials
- Training and development with senior culinary leadership
Why Work with Us
- Culinary heritage-led Lucknowi concept
- Clear career progression to Head Chef roles
- Quality-led kitchen environment
- Supportive and professional culture
- Opportunities for growth and development
Senior Sous Chef employer: Dream Lab (Enterprise)
Contact Detail:
Dream Lab (Enterprise) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Oudh 1722 and its culinary vision. Understanding the essence of Awadhi cuisine will not only impress but also show that you're genuinely interested in being part of this exciting journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your expertise in Lucknowi cooking. This is your moment to shine and demonstrate how you can contribute to the kitchen's authenticity and quality.
✨Tip Number 3
Be ready to chat about leadership! As a Senior Sous Chef, you'll need to lead by example. Prepare some examples of how you've developed teams in the past and how you plan to maintain a positive kitchen culture at Oudh 1722.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our culinary family right from the start!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and hospitality shine through. Share your experiences with Indian cuisine, especially Lucknowi dishes, and how they inspire you to create exceptional food.
Highlight Your Leadership Skills: As a Senior Sous Chef, we want to see your leadership style in action. Talk about your experience in building and training kitchen teams, and how you've fostered a positive kitchen culture in your previous roles.
Be Detail-Oriented: We appreciate candidates who pay attention to the little things. Make sure your application is well-organised and free of errors. This reflects your commitment to quality and consistency, which are key in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Oudh 1722!
How to prepare for a job interview at Dream Lab (Enterprise)
✨Know Your Lucknowi Cuisine
Make sure you brush up on your knowledge of Awadhi cuisine, especially the slow-cooked dishes that define it. Be ready to discuss specific techniques and ingredients that are essential to authentic Lucknowi cooking. This will show your passion and expertise in the culinary arts.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully led a kitchen team in the past, focusing on team development and maintaining high standards. Highlight any experiences where you’ve trained staff or improved kitchen operations.
✨Be Ready for Practical Questions
Expect practical questions about food cost management, portion control, and waste reduction. Think of specific scenarios from your previous roles where you effectively managed these aspects. This will help you illustrate your organisational skills and attention to detail.
✨Emphasise Your Passion for Quality
Let your enthusiasm for quality food and consistency shine through during the interview. Share stories about your commitment to maintaining high standards in the kitchen and how you ensure that every dish meets those expectations. This aligns perfectly with the values of Oudh 1722.
