First impressions. Warm welcomes. Smooth service.
Join the Team of Oudh 1722
Located in Borough, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We have transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
This is a guest-facing role for someone personable, organised, and calm, who enjoys looking after people and being part of a busy front-of-house team.
Role Review
The Receptionist is the first impression of the restaurant, making guests feel welcome, comfortable, and well looked after. It’s about warmth, organisation, and communication by helping the service run smoothly from the very first welcome.
Welcome guests warmly and professionally as they arrive at the restaurant
Manage reservations and walk-ins in line with floor plans and service flow
Communicate clearly with the floor team regarding table status and guest needs
Manage waitlists and guest expectations during busy services
Handle guest enquiries, phone calls, and messages politely and efficiently
Update reservation notes, guest preferences, and special requests accurately
Support the Reception Manager and FOH team during peak services
Maintain a clean, organised, and welcoming reception area always
Uphold brand standards and hospitality values from the moment guests arrive
Support the overall guest journey with a calm, friendly, and professional approach
What You Bring
Previous experience as a receptionist or Host is essential, including the use of Sevenrooms, Open Table etc
Friendly personality with strong communication skills
Good organisation and attention to detail
Calm and confident manner, even during busy periods
Willingness to learn and take direction
Genuine passion for hospitality and guest experience
The Package
Competitive hourly rate including service charge (DOE)
5.6 weeks paid holiday (inclusive of public holidays)
Training and development support
Opportunities to progress within FOH roles
Why Work with Us
Culinary Excellence & Innovation – Work alongside Michelin-level chefs
Career Progression – Clear pathways within front-of-house roles
Competitive Compensation – Transparent tronc and fair pay structures
Work-Life Balance – Respectful rota planning and fair scheduling
Development Opportunities – On-the-job training and support
Inclusive Culture – Diverse, welcoming, and people-first environment
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Receptionist employer: Dream Lab (Enterprise)
Odyssey Dining is an exceptional employer that offers a unique opportunity to work in the vibrant city of London, where culinary excellence meets luxury private aviation. Our team thrives on collaboration and innovation, providing a supportive work culture that encourages personal and professional growth while delivering Michelin-grade cuisine. With a commitment to high standards and bespoke service, we ensure our chefs are part of a dynamic environment that values precision, creativity, and the pursuit of excellence.
