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- Tasks: Lead kitchen prep, ensuring top-notch quality and authentic Lucknowi cuisine.
- Company: Join the founding team of Oudh 1722, a heritage-led culinary project.
- Benefits: Competitive salary, generous holiday, staff meals, discounts, and team socials.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience in prep cooking, especially with Indian cuisine, is essential.
- Other info: Opportunities for growth in a supportive, professional kitchen environment.
The predicted salary is between 36000 - 60000 £ per year.
Exceptional food. Warm hospitality. Flawless execution. Join the Founding Team of Oudh 1722 Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story. From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
Role Overview
The Senior Prep Chef plays a key role in supporting the kitchen by ensuring all preparation is completed to the highest standards ahead of service. This role is responsible for leading prep operations, maintaining consistency and quality, and supporting the wider BOH team through strong organisation and discipline.
In Your First 12 Months, You’ll…
- Ensure authentic execution of Lucknowi preparations, marinades, bases, and sauces
- Lead and organize daily prep schedules in line with service requirements
- Maintain consistency, quality, and accuracy across all prep items
- Train and guide junior prep chefs and kitchen assistants
- Ensure correct labelling, storage, and stock rotation (FIFO)
- Minimise waste through accurate prep planning and portion control
- Support Head Chef and Sous Chefs with service readiness
- Maintain excellent food safety, hygiene, and cleanliness standards
- Communicate effectively with senior kitchen leadership
- Lead by example in professionalism, attitude, and kitchen culture
What You Bring
- Experience as a Senior Prep Chef or strong Prep Chef ready to step up
- Solid understanding of Indian cuisine (Lucknow / Awadhi experience a strong plus)
- Excellent organisation and time-management skills
- Strong attention to detail and consistency
- Ability to work calmly and efficiently under pressure
- A disciplined, team-focused mindset
- Pride in preparation, technique, and product quality
The Package
- Competitive salary per annum (DOE) including service charge
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Staff discounts and regular team socials
- Training and development with senior culinary leadership
Why Work with Us
- Heritage-led Lucknowi culinary concept
- Clear progression within the kitchen brigade
- Quality-driven, structured kitchen environment
- Supportive, professional team culture
- Long-term growth and development opportunities
Senior Prep Chef in London employer: Dream Lab (Enterprise)
Contact Detail:
Dream Lab (Enterprise) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Prep Chef in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Oudh 1722 and its culinary vision. Understanding their approach to Awadhi cuisine will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your understanding of Indian cuisine, especially Lucknowi flavours. This is a great way to demonstrate your passion and expertise right from the start.
✨Tip Number 3
Be ready to chat about teamwork! The role is all about collaboration, so be prepared to discuss how you've successfully worked with others in high-pressure environments. Share examples that highlight your leadership and organisational skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our unique kitchen culture and are ready to contribute to the exceptional experience we aim to create at Oudh 1722.
We think you need these skills to ace Senior Prep Chef in London
Some tips for your application 🫡
Show Your Passion for Cuisine: When you're writing your application, let your love for Awadhi cuisine shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about being part of our culinary journey.
Be Organised and Clear: We appreciate a well-structured application. Make sure to clearly outline your relevant experience and skills, especially those related to prep operations and kitchen organisation. A tidy application reflects your attention to detail!
Highlight Team Spirit: At Oudh 1722, teamwork is key! In your application, mention how you've collaborated with others in the kitchen and how you can contribute to our supportive team culture. We want to know how you lead by example!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our founding team. We can't wait to see your application and hopefully welcome you to our kitchen soon!
How to prepare for a job interview at Dream Lab (Enterprise)
✨Know Your Cuisine
Make sure you brush up on your knowledge of Awadhi cuisine, especially the slow-cooked techniques and traditional flavours. Being able to discuss specific dishes and their preparation will show your passion and expertise.
✨Showcase Your Organisation Skills
Prepare to discuss how you manage prep schedules and maintain consistency in your work. Bring examples of how you've successfully led a team or trained junior chefs, as this role requires strong leadership and organisation.
✨Demonstrate Attention to Detail
During the interview, highlight your commitment to quality and accuracy in food preparation. Share experiences where your attention to detail made a difference, whether it was in presentation, flavour balance, or hygiene standards.
✨Emphasise Teamwork and Culture Fit
Oudh 1722 values a supportive kitchen culture, so be ready to talk about how you contribute to a positive team environment. Discuss your approach to collaboration and how you lead by example, especially under pressure.
