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- Tasks: Create stunning desserts and pastries while supporting a passionate kitchen team.
- Company: Join Oudh 1722, a unique dining experience rooted in Awadhi cuisine.
- Benefits: Competitive salary, generous holiday, staff meals, discounts, and team socials.
- Why this job: Be part of a Michelin-starred project and showcase your pastry skills.
- Qualifications: Experience as a Pastry Chef or strong Commis Pastry Chef with a passion for desserts.
- Other info: Enjoy a supportive kitchen culture with clear progression opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Exceptional food. Warm hospitality. Flawless execution. Join the Founding Team of Oudh 1722 Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story. From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
Role Overview
The Pastry Chef supports the Head Pastry Chef and senior kitchen team in delivering high-quality desserts and pastry items. This is a hands-on role focused on preparation, execution, consistency, and maintaining excellent standards of technique and presentation.
In Your First 12 Months, You’ll…
- Execute pastry and dessert items consistently to recipe and specification
- Support daily prep and service for the pastry section
- Maintain high standards of presentation, quality, and attention to detail
- Assist with preparation of creams, doughs, baked items, and plated desserts
- Follow prep lists, recipes, and production schedules accurately
- Support menu development and seasonal changes when required
- Ensure correct labelling, storage, and stock rotation (FIFO)
- Minimise waste through careful handling and portion control
- Maintain excellent food safety, hygiene, and allergen standards
- Work collaboratively with the wider kitchen team
What You Bring
- Experience as a Pastry Chef or strong Commis Pastry Chef
- Good foundational pastry skills and techniques
- Strong organisation and time-management skills
- Ability to work calmly and efficiently during busy services
- A positive, reliable, and team-focused attitude
- Passion for pastry, desserts, and consistency
- Experience with Indian flavours or spices is a bonus
The Package
- Competitive salary per annum (DOE) including service charge
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Staff discounts and regular team socials
- Training and development within a structured pastry team
Why Work With Us
- Heritage-led, quality-driven culinary concept
- Supportive and professional kitchen culture
- Clear progression opportunities within the pastry team
- Structured training and development
- Long-term growth within the business
Pastry Chef in London employer: Dream Lab (Enterprise)
Contact Detail:
Dream Lab (Enterprise) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Oudh 1722 and its culinary vision. Understanding their approach to Awadhi cuisine will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to the interview. This is your chance to demonstrate your passion for desserts and your attention to detail, which are key for a role like this.
✨Tip Number 3
Be ready to chat about your experience! Think about specific examples from your past roles where you've excelled in high-pressure situations or collaborated with a team. This will highlight your ability to thrive in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join our amazing team at Oudh 1722.
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark in your words!
Be Specific About Your Skills: Don’t just say you have great pastry skills; tell us about them! Mention specific techniques you've mastered or unique desserts you've created. This helps us understand how you can contribute to our team.
Tailor Your Application: Make sure to customise your application for Oudh 1722. Highlight any experience with Indian flavours or spices, as this is a bonus for us. Show us why you’re the perfect fit for our unique culinary concept!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Dream Lab (Enterprise)
✨Know Your Pastry Techniques
Brush up on your foundational pastry skills and techniques before the interview. Be ready to discuss your experience with different types of doughs, creams, and desserts. Showing that you can execute recipes consistently will impress the hiring team.
✨Show Your Passion for Flavours
Since Oudh 1722 focuses on Awadhi cuisine, it’s a great idea to familiarise yourself with Indian flavours and spices. Bring examples of how you've incorporated unique flavours into your pastries in the past. This will demonstrate your enthusiasm and creativity.
✨Emphasise Teamwork
The role requires collaboration with the wider kitchen team, so be prepared to share examples of how you've worked effectively in a team environment. Highlight your positive attitude and reliability, as these traits are essential for a harmonious kitchen.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the pastry section and menu development. This shows your genuine interest in the position and helps you understand how you can contribute to the team’s success at Oudh 1722.
