Oudh 1722, housed in a three-story Victorian setting, blends Awadhi cooking with genuine hospitality. We are building a world-class front-of-house and kitchen team that delivers an exceptional guest experience in a warm, soulful environment.
We are seeking hands-on team players for roles including washing up, cleaning, deliveries, and basic food prep. Competitive pay (salary or hourly DOE), 5.6 weeks holidays, staff meals and discounted dining, plus strong training and career development.
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Kitchen Porter — Training‑Focused, Team‑Oriented Kitchen employer: Dream Lab (Enterprise)
Odyssey Dining is an exceptional employer that offers a unique opportunity to work in the vibrant city of London, where culinary excellence meets luxury private aviation. Our team thrives on collaboration and innovation, providing a supportive work culture that encourages personal and professional growth while delivering Michelin-grade cuisine. With a commitment to high standards and bespoke service, we ensure our chefs are part of a dynamic environment that values precision, creativity, and the pursuit of excellence.
