Looking to step up in your culinary career? We’re on the lookout for a talented Chef de Partie to join our kitchen team on a 32-hour seasonal contract through to September.
This is a fantastic opportunity to take ownership of your own section, work alongside experienced chefs, and be part of a fast-paced, high-energy kitchen environment.
What’s on offer:
- 32 hours per week
- Seasonal contract until September
- A supportive and dynamic kitchen team
- Opportunity to develop your skills and gain valuable experience
Responsibilities:
- Take responsibility for your section, ensuring high-quality food standards
- Prepare, cook, and present dishes in line with our specifications
- Work closely with the Executive Chef and Sous Chefs to keep service running smoothly
- Maintain excellent hygiene, safety, and food handling standards
- Support team members and step up when needed
What we’re looking for:
- Experience in a similar role within a busy kitchen
- Passion for food and attention to detail
- A team player with a positive, can-do attitude
- Strong understanding of food safety and kitchen operations
- Ability to stay organised and perform under pressure
If you’re ready to make your mark in a vibrant kitchen and gain great experience over the season, we’d love to hear from you!
Seasonal Chef de Partie in Tamworth employer: Drayton Manor
Drayton Manor is an exceptional employer, offering a dynamic work environment where innovation meets safety in the heart of a vibrant resort. Employees benefit from hands-on experience with cutting-edge technology, opportunities for professional growth, and a collaborative culture that values teamwork and excellence. With a focus on employee well-being and development, Drayton Manor stands out as a rewarding place to build a meaningful career in the amusement industry.
