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- Tasks: Lead kitchens, craft exciting menus, and drive culinary standards across vibrant venues.
- Company: A leading hospitality group in Greater London with a creative atmosphere.
- Benefits: Full-time role with opportunities for career growth and culinary creativity.
- Why this job: Shape unforgettable dining experiences and inspire kitchen teams in a dynamic environment.
- Qualifications: Strong culinary leadership experience and a passion for food safety and quality.
The predicted salary is between 43200 - 72000 £ per year.
A leading hospitality group in Greater London is seeking an experienced Executive Chef to lead the culinary operations across their venues. This role emphasizes setting high standards, developing kitchen teams, and ensuring food quality and compliance.
The ideal candidate will have a strong background in culinary leadership and team development, coupled with a commitment to food safety and operational excellence. This full-time position offers the opportunity to shape the culinary experience in a vibrant and creative environment.
Executive Chef: Lead Kitchens, Craft Menus, Drive Standards in London employer: Draughts
Contact Detail:
Draughts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef: Lead Kitchens, Craft Menus, Drive Standards in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that Executive Chef role.
✨Tip Number 2
Show off your culinary flair! When you get the chance for an interview, bring along a portfolio of your best dishes or even a sample menu. We want to see your creativity and how you can drive standards in the kitchen.
✨Tip Number 3
Research the company! Understand their culinary style and values. This way, when you chat with them, you can show how your vision aligns with theirs. We love seeing candidates who are genuinely interested in our mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else. Let’s get you in the kitchen!
We think you need these skills to ace Executive Chef: Lead Kitchens, Craft Menus, Drive Standards in London
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your journey in the culinary world and what drives you to create exceptional dining experiences.
Highlight Your Leadership Skills: As an Executive Chef, you'll be leading teams, so make sure to showcase your experience in developing kitchen staff and driving standards. Use specific examples to illustrate how you've successfully managed teams in the past.
Emphasise Food Safety and Quality: We want to see your commitment to food safety and quality. Mention any relevant certifications or training you've completed, and discuss how you've implemented these standards in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Draughts
✨Know Your Culinary Vision
Before the interview, take some time to articulate your culinary vision and how it aligns with the hospitality group's ethos. Be ready to discuss how you would craft innovative menus that reflect seasonal ingredients and local flavours.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led kitchen teams in the past. Highlight your approach to team development, training, and fostering a positive kitchen culture. This will demonstrate your ability to drive standards and maintain high morale.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchens and how you instil these standards in your team. This shows your commitment to operational excellence.
✨Bring a Sample Menu
Consider bringing a sample menu or two that showcases your creativity and understanding of current culinary trends. This not only gives you something tangible to discuss but also allows you to demonstrate your ability to craft exciting and appealing dishes.
