Sous Chef

Sous Chef

Full-Time 25000 - 32000 £ / year (est.) No working from home possible
Drapers Arms - 180599

At a Glance

  • Tasks: Lead a kitchen team, train staff, and create amazing dishes.
  • Company: Join the vibrant Drapers Arms, part of Mitchells & Butlers.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
  • Other info: Opportunities for progression and a supportive team culture.
  • Why this job: Make guests smile while developing your culinary skills and career.
  • Qualifications: Passion for food and experience in a kitchen environment.

The predicted salary is between 25000 - 32000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Drapers Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

What’s in it for me?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline - to support you with whatever life throws at you.

What will I be doing?

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Sous Chef employer: Drapers Arms - 180599

At the Drapers Arms, we pride ourselves on being an exceptional employer that values individuality and teamwork. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in a unique pub environment where you can thrive, enjoy team socials, and benefit from a range of perks including a pension scheme and financial support tools.

Drapers Arms - 180599

Contact Details:

Drapers Arms - 180599 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Get to know the pub! Before your interview, check out the Drapers Arms and its vibe. Familiarise yourself with their menu and think about how you can contribute to their unique atmosphere. This shows you’re genuinely interested and ready to bring your personality to the team!

Tip Number 2

Practice your cooking skills! As a Sous Chef, you’ll need to impress with your culinary talents. Try recreating some of their dishes at home or experiment with new recipes. This will not only boost your confidence but also give you great talking points during your chat with them.

Tip Number 3

Show off your leadership skills! Think of examples where you’ve successfully led a team or trained others in the kitchen. Be ready to share these stories during your application process, as they’ll highlight your ability to inspire and manage a team effectively.

Tip Number 4

Don’t forget to apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you on board and making those guests smile!

We think you need these skills to ace Sous Chef

Team Leadership
Food Preparation
Stock Control
Health and Hygiene Regulations
Training and Development
Menu Management
Target Driven

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.

Show Your Personality:We love a bit of character! Let your personality shine through in your answers. Tell us what makes you unique and how you can bring that to our team at the Drapers Arms.

Highlight Your Experience:Even without a CV, you can still showcase your skills! Mention any relevant experience you have in the kitchen or leading a team, and how you’ve made an impact in previous roles.

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Drapers Arms - 180599

Know Your Menu

Familiarise yourself with the menu and any signature dishes the pub offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including how you handle conflicts and motivate others. This will demonstrate your capability to step up in the absence of the Head Chef.

Emphasise Teamwork

Talk about your experience working in a team environment. Highlight how you’ve trained and inspired others, and how you ensure everyone works together harmoniously. This aligns perfectly with their focus on teamwork at the Drapers Arms.

Be Yourself

The job description mentions wanting people who can be themselves. Don’t be afraid to let your personality shine through during the interview. Share your passion for cooking and what makes you unique as a chef. This will help you connect with the interviewers and show that you fit into their culture.