Seasonal Chef De Partie wanted for Drake & Morgan’s Bars & Restaurants
If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
As a Chef de Partie, you will oversee a section of the kitchen & work within a busy branded environment.
Key responsibilities include the following
- Preparing, cooking and presenting dishes to spec
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop specials
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.
We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
What’s in it for you?
- Career progression
- Meals on duty
- Full cocktail/ wine/ barista training
- Company trips & incentives
- Tips & Service charge
- Staff Parties & Events
- Great team culture
- Your Birthday off & paid
Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venue in Manchester.
Candidates must be eligible to work in the UK
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Seasonal Chef de Partie employer: Drake & Morgan
Drake & Morgan is an exceptional employer that prioritises both guest experience and employee development within a vibrant hospitality environment. With a strong focus on staff growth, you will benefit from comprehensive training, engaging company events, and the unique opportunity to progress into larger roles during an exciting growth phase. Enjoy meals on duty while being part of a dynamic team dedicated to delivering outstanding service and product standards.
