At a Glance
- Tasks: Prepare and present delicious dishes while managing and training your kitchen team.
- Company: Join the vibrant Drake & Morgan family with 17 stunning venues.
- Benefits: Competitive pay, cash tips, meals on duty, and exciting career progression.
- Other info: Enjoy a fun team culture with staff parties and company trips.
- Why this job: Kickstart your culinary career and work towards becoming a head chef!
- Qualifications: Passion for cooking and teamwork in a fast-paced environment.
The predicted salary is between 30000 - 35000 £ per year.
Sous Chef wanted for Drake & Morgan. Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester. We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment.
As a Sous Chef you will oversee the kitchen with the Head Chef and work within a busy branded environment.
Key Responsibilities:- Preparing, cooking and presenting dishes to spec
- Managing and training any chef de parties or commis working with you
- Helping the head chef to develop specials
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a head chef with us.
Benefits:- Competitive hourly rates
- Great service charge
- Cash tips
- Huge opportunities to progress into bigger roles in the future
- Career progression
- Meals on duty
- Company trips & incentives
- Tips & Service charge
- Staff Parties & Events
- Great team culture
- Access to Hospitality Actions
- Employee Assistance Programme
- Your Birthday off & paid
Candidates must be eligible to work in the UK.
Sous Chef — Fast-Paced Branded Kitchen, Path to Head Chef in Manchester employer: Drake & Morgan
Drake & Morgan is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With a strong focus on employee development, this role as Sous Chef not only provides competitive pay and benefits but also paves the way for career progression to Head Chef. Enjoy unique perks such as company trips, staff parties, and even your birthday off, all while working in a dynamic and supportive environment in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Fast-Paced Branded Kitchen, Path to Head Chef in Manchester
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position at Drake & Morgan.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, do a trial shift or a cooking demo. It’s a great way to let your culinary talents shine and impress the head chef.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've managed teams or tackled challenges in the kitchen. This will show that you're not just a cook, but a leader too.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef — Fast-Paced Branded Kitchen, Path to Head Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity. We want to know what inspires you in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments. We’re looking for someone who can thrive under pressure, so showcase your ability to manage a busy kitchen.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Drake & Morgan!
How to prepare for a job interview at Drake & Morgan
✨Know Your Menu
Familiarise yourself with the dishes offered at Drake & Morgan. Be ready to discuss how you would prepare and present them, and think about any creative twists you could suggest. This shows your passion for the role and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully trained or led a kitchen team in the past. Highlight your ability to motivate others and maintain high standards, as this will resonate well with the interviewers.
✨Emphasise Hygiene and Safety
Make sure you can talk confidently about food hygiene practices and health and safety regulations. Share specific instances where you've implemented these standards in previous roles, as this is crucial in a fast-paced kitchen environment.
✨Discuss Career Progression
Since this role is a stepping stone to becoming a Head Chef, express your enthusiasm for growth within the company. Share your career aspirations and how you see yourself evolving at Drake & Morgan, which will show your commitment to the team and the brand.
