At a Glance
- Tasks: Prepare and present delicious dishes while managing and training your kitchen team.
- Company: Join the vibrant Drake & Morgan family with 17 stunning venues.
- Benefits: Competitive pay, cash tips, meals on duty, and exciting career progression.
- Other info: Enjoy a fun team culture with staff parties and company trips.
- Why this job: Kickstart your culinary career and work towards becoming a head chef!
- Qualifications: Passion for cooking and teamwork in a fast-paced environment.
The predicted salary is between 30000 - 35000 £ per year.
Overview
Sous Chef wanted for Drake & Morgan. Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester. We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday.
As a Sous Chef you will oversee the kitchen with the Head chef & work within a busy branded environment.
Key Responsibilities
- Preparing, cooking and presenting dishes to spec
- Managing and training any chef de parties or commis working with you
- Helping the head chef to develop specials
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a head chef with us.
Benefits
- Competitive hourly rates
- Great service charge
- Cash tips
- Huge opportunities to progress into bigger roles in the future
- Career progression
- Meals on duty
- Company trips & incentives
- Tips & Service charge
- Staff Parties & Events
- Great team culture
- Access to Hospitality Actions
- Employee Assistance Programme
- Your Birthday off & paid
Candidates must be eligible to work in the UK.
Sous-Chef in Manchester employer: Drake & Morgan
Drake & Morgan is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture, competitive pay, and numerous opportunities for career progression, including the potential to advance to Head Chef, employees enjoy a supportive environment where their contributions are valued. Located in the heart of London and Manchester, staff benefit from a dynamic atmosphere, exciting company events, and a strong sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous-Chef in Manchester
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position at Drake & Morgan.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Research the company culture! Drake & Morgan values a great team vibe, so make sure you understand their ethos. Tailor your conversations to show how you fit into their welcoming environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous-Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity. We want to know what inspires you in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in busy kitchens, and any leadership roles you've had. This helps us see how you'd fit into our team at Drake & Morgan.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate straightforwardness, so don’t overcomplicate things!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Drake & Morgan
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them and any creative twists you might add. This shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen or trained staff in the past. Highlighting your ability to motivate and manage others will impress the interviewers.
✨Emphasise Hygiene and Safety
Food hygiene and safety are crucial in any kitchen. Be prepared to discuss your experience with maintaining high standards and any relevant certifications you hold. This demonstrates your commitment to quality and compliance.
✨Discuss Cost Control Strategies
Understanding portion control and waste management is vital for maintaining profit margins. Bring up any strategies you've implemented in previous roles to manage costs effectively. This shows that you’re not just a great cook but also a savvy operator.
