At a Glance
- Tasks: Prepare and present delicious dishes while leading a kitchen section.
- Company: Join the dynamic Drake & Morgan, a top bar and restaurant brand in London.
- Benefits: Enjoy competitive pay, tips, meals on duty, and amazing career growth opportunities.
- Other info: Celebrate your birthday off and enjoy fun staff events!
- Why this job: Kickstart your culinary career in a vibrant environment with a great team culture.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
Chef De Partie wanted for Drake & Morgan’s Bars & Restaurants. If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. As a Chef de Partie, you will oversee a section of the kitchen & work within a busy branded environment.
Responsibilities:
- Preparing, cooking and presenting dishes to spec
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop specials
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.
Benefits:
- Competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
- Career progression
- Meals on duty
- Full cocktail/wine/barista training
- Company trips & incentives
- Tips & Service charge
- Staff parties & events
- Great team culture
- Your birthday off & paid
Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venue in Manchester. Candidates must be eligible to work in the UK.
Chef de Partie employer: Drake & Morgan
Drake & Morgan is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture within its uniquely designed venues across London. As a Chef de Partie, you will not only enjoy competitive pay and tips but also benefit from comprehensive training, career progression opportunities, and a supportive environment that celebrates your achievements, including a day off for your birthday. Join us to be part of a dynamic team where your passion for food can flourish and lead to a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Drake & Morgan. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Drake & Morgan
Don't be shy about reaching out to Drake & Morgan directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Drake & Morgan and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Drake & Morgan
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
