At a Glance
- Tasks: Lead a vibrant bar team, manage stock, and create amazing guest experiences.
- Company: Join the dynamic Drake & Morgan collection of bars and restaurants in London.
- Benefits: Competitive pay, tips, meals on duty, and opportunities for career growth.
- Other info: Enjoy a fun team culture with staff parties and your birthday off!
- Why this job: Be part of a creative environment where your mixology skills can shine.
- Qualifications: Experience in bar management and a passion for hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Bar Manager
Bar Manager wanted for Drake & Morgan’s Bars & Restaurants.
If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
About you
Ideally you will have similar bar management experience and background within high profile, high volume bars & restaurants, passionate about hospitality, and obsessively detailed about little touches, demanding the very best from yourself and your team, you will also be a tip top mixologist, who can inspire the team & guest alike.
Who We Are
The Drake & Morgan collection of bars & restaurants are all based in and around the city of London, from St.
Pauls to Canary Wharf each venue has its own personality and atmosphere with the Drake & Morgan DNA firmly stamped upon them.
Fresh, seasonal, locally sourced food served from open theatre kitchens, chef table’s innovative cocktails, mixology stations and a well‑stocked wine list are all served within a laid back contemporary environment.
Role Overview
- Stock control, ordering of products, GP and labour control within a high volume, multiple bar operation.
- Training and development plays a key part in the role of a D&M bar manager, recruiting, training and motivating your team are at the centre of your universe.
- Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the venue.
- Adhering to budgets, increasing profits and managing cash flow.
- Opening and closing shift management – Breakfast, Lunch and Dinner.
- Health & Safety.
- What’s in it for you
- Competitive rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
- Career progression.
- Meals on duty.
- Full training.
- Company trips & incentives.
- Tips & Service charge.
- Staff Parties & Events.
- Great team culture.
- Your Birthday off & paid.
We pride ourselves on beautifully presented food using seasonal, locally sourced ingredients, a diverse wine list & creating spaces to encourage you to escape the everyday.
Our
Story: Since opening the doors to The Refinery in 2008, the Drake & Morgan collection now has 16 beautiful bars and restaurants in London and Manchester.
We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment.
An escape from the everyday.
It all started with The Refinery Bankside and since then we haven’t stopped growing, learning and creating.
Please note you must be able to prove you are eligible to work in the UK and have excellent written and spoken English.
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Bar Manager in Manchester employer: Drake & Morgan
Drake & Morgan is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those looking to thrive in the hospitality industry. With a strong emphasis on career progression, comprehensive training, and a supportive team environment, employees are encouraged to grow and excel while enjoying unique benefits such as meals on duty, company trips, and a day off for their birthday. Join us in creating memorable experiences for our guests in our beautifully designed bars and restaurants across London and Manchester.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Manager in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Drake & Morgan. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Drake & Morgan
Don't be shy about reaching out to Drake & Morgan directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Manager in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Drake & Morgan and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Drake & Morgan
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
