Sous Chef wanted for Drake & Morgan
If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester.
We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday.
As a Sous Chef you will oversee the kitchen with the Head chef & work within a busy branded environment.
Key responsibilities
- Preparing, cooking and presenting dishes to spec
- Managing and training any chef de parties or commis working with you
- Helping the head chef to develop specials
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a head chef with us.
What’s in it for you?
We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
- Career progression
- Meals on duty
- Company trips & incentives
- Tips & Service charge
- Staff Parties & Events
- Great team culture
- Access to Hospitality Actions Employee Assistance Programme
- Your Birthday off & paid
Candidates must be eligible to work in the UK
