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For Companies At a Glance
- Tasks: Prepare, cook, and present dishes while managing a kitchen section.
- Company: Join Drake & Morgan, a dynamic bar and restaurant group in London.
- Benefits: Competitive pay, tips, meals on duty, and career progression opportunities.
- Why this job: Kickstart your culinary career in a vibrant and supportive environment.
- Qualifications: Passion for cooking and ability to work in a fast-paced kitchen.
- Other info: Enjoy staff parties, training, and your birthday off with pay!
The predicted salary is between 13 - 16 £ per hour.
Chef De Partie wanted for Drake & Morgan’s Bars & Restaurants. If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment. Key responsibilities include the following:
- Preparing, cooking and presenting dishes to spec
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop specials
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.
What’s in it for you?
- Career progression
- Meals on duty
- Full cocktail/ wine/ barista training
- Company trips & incentives
- Tips & Service charge
- Staff Parties & Events
- Great team culture
- Your Birthday off & paid
Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venue in Manchester. Candidates must be eligible to work in the UK.
Chef de Partie in London employer: Drake and Morgan
Contact Detail:
Drake and Morgan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into Drake & Morgan’s bars and restaurants. Familiarise yourself with the vibe, menu, and team. This shows genuine interest and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at industry events. They can give you insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary experiences. It’s a great way to demonstrate your passion and expertise as a chef de Partie.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why being a Chef de Partie excites you and how it fits into your career goals. We want to see your enthusiasm for food and teamwork!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in busy kitchens, any training you've done, and your ability to manage a team. We’re looking for someone who can hit the ground running, so make it clear how you fit the bill!
Be Specific About Your Skills: In your application, don’t just list your skills—give us examples! Talk about dishes you've prepared, how you've trained others, or any specials you've helped develop. This helps us see how you can contribute to our vibrant kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining the Drake & Morgan family!
How to prepare for a job interview at Drake and Morgan
✨Know Your Dishes
Before the interview, brush up on the dishes you might be preparing as a Chef de Partie. Familiarise yourself with the menu at Drake & Morgan and think about how you would present those dishes. This shows your passion and readiness to jump right in!
✨Showcase Your Leadership Skills
As you'll be managing demi-chefs and commis, be prepared to discuss your experience in training and leading a team. Share specific examples of how you've motivated others in the kitchen and maintained high standards.
✨Emphasise Hygiene and Safety
Food hygiene and safety are crucial in any kitchen. Be ready to talk about your knowledge of health and safety regulations and how you ensure compliance in your current or previous roles. This will demonstrate your commitment to maintaining a safe working environment.
✨Express Your Career Ambitions
Drake & Morgan values career progression, so let them know about your aspirations. Discuss how this role fits into your long-term goals and what steps you plan to take to develop your skills further within their company.
