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For Companies At a Glance
- Tasks: Create and execute seasonal menus while leading a passionate kitchen team.
- Company: The Dragon Inn, a historic inn in the stunning Brecon Beacons.
- Benefits: Competitive salary, performance bonuses, and temporary relocation accommodation available.
- Other info: Join a supportive owner ready to invest in your vision and success.
- Why this job: Showcase your culinary talent in a beautiful location and make a name for yourself.
- Qualifications: Proven Head Chef or experienced Sous Chef with a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
Location: The Dragon Inn, Crickhowell, Brecon Beacons
Salary: Competitive Salary + Bonus for increased revenues + Temporary relocation accommodation available if required
The Venue & The Vision
Nestled in the heart of the picturesque town of Crickhowell, The Dragon Inn is a thriving 15th-century inn boasting 15 boutique bedrooms and a consistently busy, high-quality restaurant. Surrounded by the breathtaking scenery of the Brecon Beacons, we benefit from a highly affluent local demographic and a massive year-round influx of tourists who are hungry for exceptional dining experiences. We have the location, we have the history, and we have the footfall. Now, we are looking for the culinary visionary to match.
The Opportunity
This is not a corporate, cookie-cutter kitchen. This is a rare opportunity for an ambitious, experienced Head Chef to truly make a name for themselves. We want to give you the platform to put yourself and The Dragon Inn on the map. With the incredible Welsh larder right on our doorstep—from world-class local meats to artisan cheeses and seasonal produce—you will have the freedom to showcase your talent and draw food lovers from miles around. If you are looking for a venue where your name and your food will be celebrated, this is it.
What You Will Do:
- Menu Creativity: Contribute & execute high-quality, seasonal, and locally sourced menus that appeal to both our affluent local regulars and visiting tourists.
- Kitchen Leadership: Build, train, and mentor a passionate kitchen team, fostering a culture of excellence, respect, and creativity.
- Drive Standards: Maintain impeccable standards of food hygiene, quality, and presentation across all services, from hearty breakfasts for our 15 rooms to evening dining.
- Commercial Management: Manage food costs, negotiate with local suppliers, and run a highly efficient, profitable kitchen without compromising on quality.
About You:
You are a proven Head Chef (or a highly experienced Sous Chef ready for the step up) with a background in high-quality, fresh-food environments. You possess a strong commercial acumen and know how to balance creativity with gross profit margins. You are a natural leader who leads from the front, inspiring your team rather than ruling by fear.
What We Offer:
- A highly competitive salary and performance-based bonus structure.
- Creative input over the menu and kitchen operations.
- The backing of an owner who is ready to invest in your vision and market your success.
- A beautiful working environment in one of the UK’s most desirable locations.
- Temporary live-in accommodation available for the right candidate for a short period of relocation (not available long term).
Ready to make your mark?
If you are ready to take the reins of a historic kitchen and build something truly special, we want to hear from you. No sponsorships considered, right to work in the UK essential.
Head Chef in Cardiff employer: Dragon Inn Crickhowell
Contact Detail:
Dragon Inn Crickhowell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Cardiff
✨Tip Number 1
Get to know the venue! Before your interview, spend some time at The Dragon Inn. Taste the food, soak in the atmosphere, and chat with the staff. This will help you understand their vibe and show them you're genuinely interested.
✨Tip Number 2
Show off your creativity! Prepare a sample menu that highlights local ingredients and your unique culinary style. Bring it along to your interview to demonstrate how you can elevate their dining experience.
✨Tip Number 3
Be ready to talk numbers! Brush up on your commercial management skills and be prepared to discuss how you can manage food costs while maintaining quality. They want someone who can balance creativity with profitability.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see your personality and passion for food in every word.
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of The Dragon Inn. Highlight your experience with local ingredients and how you can bring creativity to our menu. We’re looking for someone who understands our vision and can contribute to it!
Highlight Leadership Skills: As a Head Chef, you'll be leading a team, so don’t forget to mention your leadership style! Talk about how you've built and mentored teams in the past. We want to know how you inspire others and foster a positive kitchen culture.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use clear language, check for typos, and make sure it flows well. And hey, apply through our website to ensure your application gets the attention it deserves!
How to prepare for a job interview at Dragon Inn Crickhowell
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Brecon Beacons area. Being able to discuss specific ingredients and how you would incorporate them into your menus will show your passion for the role and your commitment to quality.
✨Showcase Your Creativity
Prepare a few menu ideas that highlight your culinary vision. Bring along examples of dishes you've created in the past, or even a portfolio if you have one. This will demonstrate your ability to innovate and create high-quality, seasonal menus.
✨Leadership Style Matters
Be ready to discuss your approach to leading a kitchen team. Share examples of how you've built and mentored teams in the past, and how you foster a culture of respect and creativity. This is crucial for a Head Chef role.
✨Understand the Business Side
Brush up on your knowledge of food costs and profit margins. Be prepared to discuss how you would manage these aspects while maintaining high standards. Showing that you can balance creativity with commercial acumen will set you apart.